RECIPES
TIPS FOR COOKING RECIPES
1.Use the provided measuring cup (6 oz. or 180 ml) for measuring rice.
2.Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings.
3.Do not cook more than the unit allows for cooking certain type of rice or recipe.
4.Mix seasonings thoroughly such as soy sauce or salt with the broth, soup, or water, and add to Inner Pot right before cooking.
5.Excess ingredients or poor mixing of the seasoning may cause the rice to cook improperly.
6.Use of seasonings when cooking rice causes the rice to burn more easily.
7.After cooking the rice mixed with other ingredients, an odor may remain. Wash the Inner Pot and Inner Lid thoroughly after each use.
Rice with Meat and Vegetables (Kayaku Gohan)
MIXED RICE
Makes 4-6 servings
Ingredients:
3 cups rice
1/3 cup burdock
1/3 cup chopped carrots
3 dried shiitake mushrooms
1.5 oz. yam cake (konnyaku)
1 sheet
2 oz. chicken
2 cups Japanese broth (dashi)
2 Tbs.
3 Tbs. sake
1/2 tsp. salt
2 or 3 snow peas
Preparation:
1.Wash rice and let sit for
2.Soak dried shiitake mushrooms in water and cut into thin strips.
3.Remove outer skin of the burdock, shred into fine strips, and soak in water.
4.Chop carrots into thin strips and cut chicken into small, bite sizes.
5.Cut yam cake into thin strips and boil briefly.
6.Briefly boil
7.Make seasoning by adding soy source, sake, and salt to the Japanese broth (dashi) and mix well.
8.Drain rice and pour into Inner Pot. Add enough seasoning prepared in step ➆ to fill up to “3” on the
”MIXED” water level line. Then mix ingredients from steps ➁ through ➅ and place on top of rice.
9.Close Outer Lid and select WHITE/MIXED with the MENU button. Press the COOK/REHEAT button.
10.Briefly boil snow peas in salted water and cut into thin strips.
11.When rice is cooked, stir the rice. Place in bowl and garnish with snow peas.
Teriyaki Mushroom Sprouted Brown Rice
SPROUTED BROWN RICE
Makes
Ingredients:
2 cups rice
1 cup sprouted rice
1 can (3 oz.) chunk chicken breast, break into small pieces
1 can (7 oz.) mushrooms pieces & stems
1/2 can (10 1/2 oz.) condensed French onion soup 1 Tbs. sugar
4 Tbs. soy sauce
3 Tbs. butter or margarine
Preparation:
1.Wash rice and let sit for one hour.
2.Break chunk chicken breast into small bite sizes.
3.Drain rice and pour into Inner Pot. Add ➁, the remaining ingredients and water up to “3” on the “MIXED” water level line and mix well.
4.Close Outer Lid and select “SPROUTED” with the MENU button. Press the COOK/REHEAT button.
5.After approx. 20 minutes into cooking, open the lid and stir the rice quickly and close the lid. Continue cooking until rice is done.
6.When rice is cooked, stir the rice gently and place in bowl.
15
