RECIPES

TIPS FOR COOKING RECIPES

1.Use the provided measuring cup (6 oz. or 180 ml) for measuring rice.

2.Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings.

3.Do not cook more than the unit allows for cooking certain type of rice or recipe.

4.Mix seasonings thoroughly such as soy sauce or salt with the broth, soup, or water, and add to Inner Pot right before cooking.

5.Excess ingredients or poor mixing of the seasoning may cause the rice to cook improperly.

6.Use of seasonings when cooking rice causes the rice to burn more easily.

7.After cooking the rice mixed with other ingredients, an odor may remain. Wash the Inner Pot and Inner Lid thoroughly after each use.

Rice with Meat and Vegetables (Kayaku Gohan)

MIXED RICE

Makes 4-6 servings

Ingredients:

3 cups rice

1/3 cup burdock

1/3 cup chopped carrots

3 dried shiitake mushrooms

1.5 oz. yam cake (konnyaku)

1 sheet deep-fried tofu (abura-age)

2 oz. chicken

2 cups Japanese broth (dashi)

2 Tbs. light-colored soy sauce

3 Tbs. sake

1/2 tsp. salt

2 or 3 snow peas

Preparation:

1.Wash rice and let sit for 30-60 minutes.

2.Soak dried shiitake mushrooms in water and cut into thin strips.

3.Remove outer skin of the burdock, shred into fine strips, and soak in water.

4.Chop carrots into thin strips and cut chicken into small, bite sizes.

5.Cut yam cake into thin strips and boil briefly.

6.Briefly boil deep-fried tofu and cut into thin slices.

7.Make seasoning by adding soy source, sake, and salt to the Japanese broth (dashi) and mix well.

8.Drain rice and pour into Inner Pot. Add enough seasoning prepared in step ➆ to fill up to “3” on the

”MIXED” water level line. Then mix ingredients from steps ➁ through ➅ and place on top of rice.

9.Close Outer Lid and select WHITE/MIXED with the MENU button. Press the COOK/REHEAT button.

10.Briefly boil snow peas in salted water and cut into thin strips.

11.When rice is cooked, stir the rice. Place in bowl and garnish with snow peas.

Teriyaki Mushroom Sprouted Brown Rice

SPROUTED BROWN RICE

Makes 4-6 servings

Ingredients:

2 cups rice

1 cup sprouted rice

1 can (3 oz.) chunk chicken breast, break into small pieces

1 can (7 oz.) mushrooms pieces & stems

1/2 can (10 1/2 oz.) condensed French onion soup 1 Tbs. sugar

4 Tbs. soy sauce

3 Tbs. butter or margarine

Preparation:

1.Wash rice and let sit for one hour.

2.Break chunk chicken breast into small bite sizes.

3.Drain rice and pour into Inner Pot. Add ➁, the remaining ingredients and water up to “3” on the “MIXED” water level line and mix well.

4.Close Outer Lid and select “SPROUTED” with the MENU button. Press the COOK/REHEAT button.

5.After approx. 20 minutes into cooking, open the lid and stir the rice quickly and close the lid. Continue cooking until rice is done.

6.When rice is cooked, stir the rice gently and place in bowl.

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Sanyo ECJ-E35S instruction manual Tips for Cooking Recipes, Makes 4-6 servings Ingredients, Preparation
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ECJ-E35S specifications

The Sanyo ECJ-E35S is a versatile and compact rice cooker that brings convenience and efficiency to any kitchen. With its sleek design and user-friendly interface, it is an ideal choice for both novice and experienced cooks. One of its standout features is the fuzzy logic technology, which allows the cooker to make precise adjustments to cooking temperature and time based on the type of rice being prepared. This ensures perfectly cooked rice every time, regardless of the variety.

Another significant characteristic of the Sanyo ECJ-E35S is its multi-functionality. It is not just limited to cooking rice; it also comes equipped with different settings for preparing porridge, steaming vegetables, and even baking cakes. This versatility makes it a valuable addition to any kitchen, as it allows users to explore various culinary options without needing multiple appliances.

The rice cooker has a capacity of 3.5 cups, making it suitable for small families or individuals. Its non-stick inner pot ensures that food doesn't stick, providing easy cleanup after meals, while the removable inner lid prevents moisture buildup. The user-friendly LCD display provides clear information on the cooking process, and the programmable timer allows users to prepare meals in advance, maximizing convenience.

One of the most appreciated technologies incorporated in the Sanyo ECJ-E35S is the automatic keep-warm function. After the rice is cooked, the cooker automatically switches to a keep-warm mode that maintains the ideal serving temperature for an extended period. This feature is especially useful for busy households where meal times may vary.

Furthermore, the compact size of the ECJ-E35S makes it easy to store, ensuring it doesn’t take up much counter space. The exterior is designed to be both stylish and functional, making it an attractive addition to your kitchen decor.

In summary, the Sanyo ECJ-E35S rice cooker is a reliable, efficient, and multifunctional kitchen appliance that simplifies cooking tasks. With its advanced technologies and user-centric features, it delivers a quality cooking experience that caters to diverse dietary preferences and lifestyles. Whether you’re cooking rice, steaming vegetables, or trying out new recipes, this rice cooker is designed to meet your culinary needs.
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