Sanyo ECJ-E35S Bread Pudding, Dol Sot Bi Bim Bab, Makes 6-8 servings Ingredients, Preparation

Bread Pudding

PUDDING

Makes 6-8 servings

Ingredients:

5 slices of bread

2 oz. butter or margarine

1/3 cup sugar

1cup milk

3eggs

1/2 tsp. vanilla

1/4 tsp. cinnamon

Preparation:

1.Tear bread into bite-size pieces and place into Inner Pot.

2.Heat milk, sugar and butter until butter melts in a saucepan.

3.In a bowl, beat eggs and add vanilla and cinnamon. Add to ➁ mixture.

4.Pour ➂ over bread prepared in step ①.

5.Place the Inner Pot in the rice cooker. Close Outer Lid and select “WHITE/RINSE-FREE” with the MENU button. Press the COOK/REHEAT button.

6.After cooking is done, let stand for 5 minutes. Serve the pudding warm or cool, if desired.

Optional:

•Add 1/4 cup raisin or chopped nuts for variety.

•Sprinkle powdered sugar or liquor sauce for more flavors.

Dol Sot Bi Bim Bab

Makes 4-6 servings

Ingredients:

3 cups cooked rice

_ lb. thin sliced or ground beef _ bunch spinach

_ lb. bean sprouts 1 medium carrot 1 Tbs. sugar

1 Tbs. soy sauce

1 Tbs. minced green onion

1 tsp. crushed garlic

1 Tbs. ground sesame seeds

2 1/2 Tbs. sesame oil

2-3 eggs, fried easy-over or sunny-side up

1/2 Tbs. Kochujang, Korean chili bean paste (available in Korean grocery)

Preparation:

1.In a bowl, combine 1 Tbs. sugar, 1 Tbs. soy sauce,

1 Tbs. minced green onion, and 1 tsp. crushed garlic. Marinate beef in the mixture for one hour. Heat 1/2Tbs. sesame oil in skillet. Cook beef until browned and liquid is absorbed.

2.Cut carrot into fine strips. Boil carrot, spinach, and bean sprouts individually until vegetables are tender. Drain and squeeze out water. Cut spinach into 1-inch. Season each boiled vegetables with 1 tsp. ground sesame seeds and 1 tsp. sesame oil.

3.Spread 1 Tbs. sesame oil in Inner Pot. Add cooked rice

into Inner Pot. Arrange seasoned vegetables from step ➁ and meat from step ① over the rice.

4.Close Outer Lid and select “DOL SOT BI BIM BAB” with the MENU button. Press the COOK/REHEAT Button.

5.After cooking is done, add fried eggs and Kochujian. Mix well and serve hot.

Tips for making Kochujan (Korean chili bean paste)

Ingredients:

1/3 cup soy sauce

1/2 cup miso, soy bean paste

1/4 cup sugar

1/2 tsp. salt

1/2 tsp. cayenne pepper powder

Preparation:

In a sauce pan, cook soy sauce, miso, and sugar.

Mix well and remove from heat when it starts bubbling. Add salt and cayenne pepper to taste. Cool off.

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