Easy Risotto (Western porridge)

PORRIDGE

Makes 2-3 servings

Ingredients:

11/2 cups cold rice

1 cup mixed vegetables (frozen)

1 cube soup broth

2 cups hot water

4 Tbs. butter pinch of salt

2 Tbs. parsley (chopped)

Preparation:

1.Prepare mixed vegetables according to package.

2.Soak cube in hot water to dissolve.

3.Put cold rice and ingredients in step ① and ➁ into Inner Pot.

4.Close Outer Lid and select “PORRIDGE” with the

“MENU” button. Press the “COOK/REHEAT” button.

5.When rice is cooked, add salt and butter to taste and stir the rice gently.

6.Place in bowl and garnish with finely chopped parsley.

Risotto

PORRIDGE

Makes 4-6 servings

Ingredients:

1 cup rice

1/2 medium onion, minced

4 stalks asparagus

1 clove garlic, minced

1/2 cup canned tuna (optional)

1 Tbs. olive oil

2 tsp. chicken bouillon Salt & pepper

31/4 cups water

Preparation:

1.Wash rice and drain well

2.Mince onion and garlic.

3.Cut asparagus diagonally into bite-size pieces and parboil. Drain and set aside.

4.Dissolve chicken bouillon in 31/4 cups of water.

5.Heat 1/2 Tbs. of olive oil in skillet. Sauté minced garlic well to bring out the flavor. Add minced onion and sauté well. Add tuna and season with salt and pepper. Remove from skillet and set aside.

6.Heat 1/2 Tbs. olive oil in skillet. Sauté drained rice in step ① until rice become transparent.

7.Place the sautéed rice in step ➅ into Inner Pot. Add liquid from step ➃ to fill up to “1” on the “PORRIDGE”

water level line. Then place sautéed garlic, onion, and tuna from step ➄ on top of rice.

8.Close Outer Lid and select “PORRIDGE” with the

“MENU” Button. Press the COOK/REHEAT Button.

9.When rice is cooked, add parboiled asparagus from step ➂ and mix well. Let it steam for few minutes before serving.

Shrimp Pilaf

Makes 4-6 servings

Ingredients:

3 cups rice

6 medium size shrimps (or 1/4 cup cocktail shrimp) 6 _ oz. can chopped clam, (optional, save the juice) 3 _ oz. octopus or squid, chopped (optional)

1/4 cup mixed vegetable (frozen or canned)

3 Tbs. olive oil

2 tsp. chicken bouillon

2 cups water

1/2 tsp. curry powder Salt & pepper

Preparation:

1.Wash rice and drain well.

2.Cook shrimps in boiling water for 2-3 minutes. Peel and cut into bite-size pieces.

3.Heat 2 Tbs. olive oil in skillet. Sauté drained rice until rice become transparent. Remove from skillet and set aside.

4.Heat 1 Tbs. olive oil in skillet. Sauté chopped shrimp from step ➁, clam or other seafood, and mixed vegetable. Season with salt, pepper, and curry powder.

5.Dissolve chicken bouillon in 2 cups of water. If the juice from the can of clam is available, reduce the water to make up 2 cups of liquid.

6.Place the sautéed rice in step ➂ into inner pot. Add the liquid from step ➄ and enough water to fill up to “3” on

the “WHITE/MIXED” water level line. Then place sautéed seafood from step ➃ on top of rice.

7.Close Outer Lid and select “WHITE/RINSE-FREE” with the MENU Button. Press the COOK/REHEAT button.

8.When rice is cooked, fluff the rice and serve.

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Sanyo ECJ-E35S instruction manual Shrimp Pilaf, Makes 2-3 servings Ingredients
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ECJ-E35S specifications

The Sanyo ECJ-E35S is a versatile and compact rice cooker that brings convenience and efficiency to any kitchen. With its sleek design and user-friendly interface, it is an ideal choice for both novice and experienced cooks. One of its standout features is the fuzzy logic technology, which allows the cooker to make precise adjustments to cooking temperature and time based on the type of rice being prepared. This ensures perfectly cooked rice every time, regardless of the variety.

Another significant characteristic of the Sanyo ECJ-E35S is its multi-functionality. It is not just limited to cooking rice; it also comes equipped with different settings for preparing porridge, steaming vegetables, and even baking cakes. This versatility makes it a valuable addition to any kitchen, as it allows users to explore various culinary options without needing multiple appliances.

The rice cooker has a capacity of 3.5 cups, making it suitable for small families or individuals. Its non-stick inner pot ensures that food doesn't stick, providing easy cleanup after meals, while the removable inner lid prevents moisture buildup. The user-friendly LCD display provides clear information on the cooking process, and the programmable timer allows users to prepare meals in advance, maximizing convenience.

One of the most appreciated technologies incorporated in the Sanyo ECJ-E35S is the automatic keep-warm function. After the rice is cooked, the cooker automatically switches to a keep-warm mode that maintains the ideal serving temperature for an extended period. This feature is especially useful for busy households where meal times may vary.

Furthermore, the compact size of the ECJ-E35S makes it easy to store, ensuring it doesn’t take up much counter space. The exterior is designed to be both stylish and functional, making it an attractive addition to your kitchen decor.

In summary, the Sanyo ECJ-E35S rice cooker is a reliable, efficient, and multifunctional kitchen appliance that simplifies cooking tasks. With its advanced technologies and user-centric features, it delivers a quality cooking experience that caters to diverse dietary preferences and lifestyles. Whether you’re cooking rice, steaming vegetables, or trying out new recipes, this rice cooker is designed to meet your culinary needs.
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