HOW TO COOK RICE
Plug in power supply cord | Press COOK/REHAT | Stir the rice before serving. | |
Cooked rice can be kept | |||
4 and select MENU. | 5 button to cook. | ||
6warm for up 12 hours. |
• You cannot select a menu or | • The COOK lamp lights and |
| • Once the cooking is completed, | ||||||||||
cook rice until the power supply | begins cooking. The DISPLAY |
| the COOK/REHEAT lamp goes off. | ||||||||||
plug is plugged into the outlet. | PANEL will show the current |
| Then the KEEP WARM lamp | ||||||||||
• You cannot select a menu or | time. |
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| will light and the unit will | ||||||
cook rice while the KEEP WARM | • Do not press COOK/REHEAT |
| automatically switch operation | ||||||||||
lamp is on or flashing. Press | button without the Inner Pot |
| to keep the rice warm. | ||||||||||
KEEP WARM/OFF button to | properly placed in the main unit. |
| • The DISPLAY PANEL will show | ||||||||||
cancel KEEP WARM mode. | • Be aware that if the |
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| the elapsed warming time. | ||||||||||||
• Pressing the MENU button will | COOK/REHEAT button is |
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move the | mark and | accidentally pressed without |
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change the menu as follows: | the Inner Pot, the heating |
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| element will temporarily |
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| DOL SOT | become very hot. |
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SPROUTED |
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| BI BIM BAB | • Make sure the COOK lamp is lit. |
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QUICK |
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| • Do not keep rice warm for | |||||||
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| • If the COOK lamp is not on, |
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PORRIDGE |
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| more than 12 hours as rice may | ||||||||
BROWN |
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| press the KEEP WARM/OFF |
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| develop an odor, turn yellow, or | ||||||||
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| button to cancel cooking. |
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| dry out. | ||||||
• Select | Press the MENU button to |
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| • Do not unplug unit while in | ||||||||||||
reselect the menu and press |
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SPROUTED for cooking sweet rice. |
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the COOK/REHEAT button |
| KEEP WARM mode. | |||||||||||
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• Select QUICK for faster cooking. | again. |
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| • Porridge can not be kept warm. | ||||||
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| • The remaining cooking time |
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| When porridge is cooked, the | ||||||
• QUICK course is when you would | until rice is done will be |
| KEEP WARM lamp will flash. | ||||||||||
like your rice cooked more | displayed beginning from 13 |
| Do not keep porridge warm, as | ||||||||||
quickly than a regular course. | minutes. QUICK or PORRIDGE |
| it tends to become gluey. | ||||||||||
The rice may be slightly harder. | courses, 10 minutes prior to the |
| • Do not keep mixed rice, bi bim bab, | ||||||||||
• If the wrong menu is selected, | completion. |
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| brown rice, sweet rice or sprouted | |||||||
the water may boil over or the |
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Example: With 10 minutes |
| brown rice warm as they may | |||||||||||
rice may not be cooked properly. |
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| begin to deteriorate or develop | ||||||||||||
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| remaining time. |
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| TIME LEFT |
| • Slight scorching may form on | |||
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| the bottom of the Inner Pot. | ||||
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| • Make sure to press KEEP WARM/ | |
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| OFF button and unplug the | ||
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| power cord after use. If this is | |
TIME GUIDE FOR WHEN RICE IS DONE |
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| not done, the unit will enter the | |||||||
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| KEEP WARM mode when it is | ||||||||
(At the room temperature 68˚F/20˚C and water temperature 64˚F/18˚C) |
| plugged in next time. | |||||||||||
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Menu |
| White Rice |
| Sprouted |
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| Sweet |
| Brown Rice |
| Porridge | ||
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| Brown Rice |
| Rice |
| Rice |
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Capacity |
| 0.5 - 3.5 |
| 0.5 - 3 |
| 0.5 - 3 |
| 0.5 - 3 |
| 1 - 3 |
| 0.5 - 1 |
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(cups) |
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Time |
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| 1hour/25min. - |
| 1hour - | ||
Required |
| 36 |
| 37 |
| 35 |
| 38 |
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(minutes) |
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| 1hour/30min. |
| 1hour/10min. | |
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• QUICK course will cook rice approximately 13 to 15 minutes sooner than a regular course.
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