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Smeg
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Kitchen Appliance
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Cooktop
Smeg
A3 manual
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Contents
Main
Contents
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction
2. INSTALLATIONOF THE APPLIANCE
2.1 Positioning and levelling of the appliance
2.2 Electrical connection
Page
2.3 Ventilation requirements
2.4 Connecting to natural and LPG gas
3. ADAPTATIONTO DIFFERENTTYPES OF GAS
3.1 Changing nozzles
3.2 Burner and nozzle characteristicstable
3.3 Arrangement of burnerson cooking hob
4. FINAL OPERATIONS
4.1 Adjustment of minimum for natural gas
4.2 Regulation of minimum for LPG
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5. DESCRIPTION OF CONTROLS
5.1 Front control panel
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Page
5.2 Electronic Programmer
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Page
6. USE OFTHE COOKING HOB
6.1 Lighting of the cooking hob burners
6.2 Practical advice for using the cooking hob burners
6.3 Diameter of containers
6.4 Using the griddle plate
7. USE OFTHE OVENS
7.1 Warnings and general advice
7.2 Oven Light
7.3 Storage compartment
8. ACCESSORIES
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9. COOKING HINTS
9.1 Traditional cooking (main and auxiliary ovens)
9.2 Hot-air cooking (main oven)
9.3 Grill cooking (main oven)
9.4 Hot-air grilling (main oven)
9.5 Variable grill cooking (auxiliary oven)
9.6 Delicate cooking (auxiliary oven)
9.7 Defrosting (main oven)
9.8 Spit cooking (main oven)
9.9 Spit cooking (auxiliary oven)
66
9.10 Recommended cooking table
TRADITIONAL COOKING
(*)= WITH PREHEATED OVEN
GRILLING
67
HOT-AIR COOKING
When cooking with the barbecue griddle, it should be left to heat up for about 15 minutes.
10. CLEANING AND MAINTENANCE
10.1 Cleaning stainless steel
10.2 Cleaningof cooking hob components
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10.3 Cleaning of ovens (without self-cleaningpanels)
10.4 Doorglass
11. EXTRAORDINARYMAINTENANCE
11.1 Replacement of light bulbs