Instructions for the user
8.ACCESSORIES
The oven features 4 support positions for plates and racks of different height.
Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling.
Plate grill: for placing above plate for cooking foods that might drip.
Oven plate: useful for catching fat from foods on the grill above.
Pastry plate: for baking cakes, pizza and oven desserts.
Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Only for auxiliary oven.
Main oven rotisserie frame: to be fitted into the holes provided in the oven dish.
Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit.
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