Smeg A3 manual Hot-Air Cooking, Instructions for the user, First Courses, Meat, Desserts Pastries

Instructions for the user

HOT-AIR COOKING

	LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES
FIRST COURSES
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO DIMENSIONS
PIZZA	2 - 3	210 - 240	30	- 50
DESSERTS (PASTRIES)	2 - 3	150 - 170	35	- 45
CIAMBELLA
FRUIT CAKE	2 - 3	170 - 190	40	- 50
SPONGE-CAKE	2 - 3	190 - 220	25	- 35
BRIOCHES	2 - 3	160 - 170	40	- 60
STRUDEL	1 - 2	150	25	- 35
SAVOYARD PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7

When cooking with the barbecue griddle, it should be left to heat up for about 15 minutes.

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