Manuals / Smeg / Kitchen Appliance / Cooktop

Smeg A3 Electronic Programmer, Instructions for the user, List Of Functions, Clock adjustment

Models: A3

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Instructions for the user

5.2 Electronic Programmer

The programmer user instructions are valid only for the main oven.

LIST OF FUNCTIONS

MINUTE-COUNTER KEY

COOKING TIME KEY

END-OF-COOKING KEY

DECREASE TIME KEY

INCREASE TIME KEY

5.2.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display

flashes regularly and indicates . Press the keys and at

the same time the keys o : each single press changes the time by 1 minute either up or down.

Before setting the programmer activate the desired function and temperature.

Page 14

Image 14

Smeg A3 manual Electronic Programmer, Instructions for the user, List Of Functions, Clock adjustment

Contents

Contents THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW2.1 Positioning and levelling of the appliance Instructions for the installer2. INSTALLATION OF THE APPLIANCE 2.2 Electrical connectionH05RR-F-type three-core cable 3 x 4 mm2 Instructions for the installerFor operation on 230-240V∼ use an Instructions for the installer 2.4 Connecting to natural and LPG gas2.3 Ventilation requirements If connecting to LPG the bayonet hose must have red bands on itInstructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS3.1 Changing nozzles Instructions for the installer 3.2 Burner and nozzle characteristics table3.3 Arrangement of burners on cooking hob LPG - G30/G31 28/37 mbar4.2 Regulation of minimum for LPG 4.1 Adjustment of minimum for natural gas4. FINAL OPERATIONS Instructions for the installerSecure the upstand to the top by tightening screws C 4.3 Mounting the rear top upstandInstructions for the installer 5.1 Front control panel Instructions for the user5. DESCRIPTION OF CONTROLS COOKING HOB BURNER COMMAND KNOBMAIN OVEN THERMOSTAT KNOB BARBECUE ELEMENT POWER REGULATOR KNOBInstructions for the user AUXILIARY OVEN VARIABLE GRILL KNOBInstructions for the user AUXILIARY OVEN THERMOSTAT KNOBInstructions for the user 5.2 Electronic Programmer5.2.1 Clock adjustment The programmer user instructions are valid only for the main oven5.2.3 Automatic cooking Instructions for the user5.2.2 Semiautomatic cooking the end of cooking time press the key5.2.8 Cancellation of set data 5.2.5 Adjusting alarm volume5.2.6 Switching off the alarm Instructions for the userInstructions for the user 6. USE OF THE COOKING HOB6.1 Lighting of the cooking hob burners Grid C should be used with Chinese woks6.3 Diameter of containers 6.2 Practical advice for using the cooking hob burners6.4 Using the griddle plate Instructions for the user7.2 Oven Light 7.1 Warnings and general advice7. USE OF THE OVENS 7.3 Storage compartment8. ACCESSORIES Instructions for the userAccessories on Request Instructions for the userFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM TO 250C 9. COOKING HINTS9.1 Traditional cooking main and auxiliary ovens THERMOSTAT SELECTOR SWITCH FROM TO 220CFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9.2 Hot-air cooking main oven9.3 Grill cooking main oven FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUMFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C 9.4 Hot-air grilling main oven9.5 Variable grill cooking auxiliary oven THERMOSTAT SWITCH IN POSITION VARIABLE GRILL CHOICE BETWEEN MINFUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM 9.6 Delicate cooking auxiliary oven9.7 Defrosting main oven FUNCTION SWITCH THERMOSTAT SWITCH IN POSITIONCAUTION the frames B must be fitted as shown in the diagram 9.8 Spit cooking main ovenFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C Instructions for the userInstructions for the user 9.9 Spit cooking auxiliary ovenFUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN AND ¾ MAX Keep the oven door closed during cooking9.10 Recommended cooking table TRADITIONAL COOKINGGRILLING Instructions for the userFIRST COURSES HOT-AIR COOKINGInstructions for the user MEAT10.2 Cleaning of cooking hob components 10. CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.1.1 Ordinary Daily Cleaning10.2.3 Grids Instructions for the user10.2.2 Barbecue drip tray Instructions for the user 10.3 Cleaning of ovens without self-cleaning panels10.3.1 Self-cleaning liners 10.2.5 Ignition plugs and thermocouples10.3.3 Looking after the self-cleaning liners 10.4 Door glass10.3.2 Using the self-cleaning liners 10.3.4 Assembling the self-cleaning linersInstructions for the user 11. EXTRAORDINARY MAINTENANCE11.1 Replacement of light bulbs 11.4 Lubrication of gas taps 11.2 Dismantling of the doors11.3 Oven door gaskets Instructions for the user