Operating Instructions
Boil
The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the quality of the pans and the type and quantity of the food.
Indicative figures for cooking with the ring
|
| Cooking Pro- |
|
| Switch | cess/ |
|
| Heat Setting | Explanation, Note | |
| setting | ||
| for Further |
| |
|
|
| |
|
| Cooking |
|
|
|
|
|
| 3 | Heating Up, | Highest power |
| Browning | ||
|
|
| |
| • | Roasting |
|
| 2 | Roasting | Frying, |
| making roux | ||
|
|
| |
| • | Roasting | Continued frying of larger items, |
| continued cooking of large quantities | ||
|
|
| |
| 1 | Continued |
|
| cooking |
| |
|
|
| |
| • | Keeping warm | Lowest power |
| continued cooking of small quantities | ||
|
|
| |
| 0 |
| Residual Heat, Off Position |
|
| ||
|
|
| |
3 | When heating up or browning we recommend to set the switch to the | ||
| heating up setting "3" and then to complete the cooking of foods that | ||
require longer cooking times at a setting in the continued cooking or frying range.
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