Operating Instructions
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.
•Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used.
•When using for the first time, we recommend setting the lower tem- perature, and only if necessary, e.g. if increased browning is required or the cooking time is too long, selecting a higher temperature.
•If you cannot find specific information for one of your own recipes, use information on a similar recipe for guidance.
2 | Switch off the oven |
| to make use of the residual heat. |
The information in the tables applies, when not otherwise stated, for a cold oven.
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