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AEG 2003 F Cooking Surface Features, Oven Steam Outlet, Normal Hotplate, Fast Hotplate

Models: 2003 F

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Operating Instructions

Cooking Surface Features

Oven Steam Outlet

The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface.

Normal Hotplate

Switching on and regulation is performed using the associated switch on the control panel.

Fast Hotplate

The fast hotplate is marked with a dot in the middle. It has a higher electrical power for quicker warm up.

Fast Hotplate

Page 9

Image 9

AEG 2003 F operating instructions Cooking Surface Features, Oven Steam Outlet, Normal Hotplate, Fast Hotplate

Contents

The Electric Free-Standing Cooker Operating Instructions COMPETENCE 2003 FDear Customer Indicative figures for cooking with the ring CONTENTSContents What to do ifUtensils Drawer Oven Light1 Safety Instructions General SafetyOPERATING INSTRUCTIONS In this way you avoid damaging your appliance Intended useEco-Insulation 2 DisposalDisposing of the packaging materials Disposal of old appliancesOven Power Indicator Temperature SelectionTemperature Pilot Light Ring SwitchesOven Steam Outlet Cooking Surface FeaturesNormal Hotplate Fast HotplateShelf Positions Oven FeaturesAnti-Tip Device Operating InstructionsUtensils Drawer Oven AccessoriesCombination Shelf Universal SheetOven Functions Conventional HeatF Grill Prior to Using for the First Time Initial CleaningSuitable Pans Heat Settings Using the Rings= lowest power 3 = highest power Cooking with the RingsInserting the Shelf and Universal Sheet Operating the OvenInserting a Shelf Inserting the Shelf and SheetSwitching the Oven On and Off Usage, Tables and Tips Pans2 Energy Saving Tips Indicative figures for cooking with the ring BoilWhen heating up or browning we recommend to set the switch to the heating up setting 3 and then to complete the cooking of foods thatCake Tins BakingGeneral information Shelf PositionsNotes on the Baking Tables Operating Instructions Baking TableType of Cake or Pastry TimeOperating Instructions Tips on BakingShelf Type of Cake or PastryOvenware for Roasting RoastingNotes on the Roasting Tables Shelf PositionsOperating Instructions Roasting TableQuantity TemperaType of Meat Operating InstructionsPoultry Fish steamingGrilling grill settingGrilling Table Ovenware for GrillingDecorative Lid Cleaning and CareCast Hotplate 3 General informationExterior of the Appliance CleaningOven Interior Oven LightingAccessories Side RailsRemoving and Fitting the Side Rails Oven Light Replacing the Light Bulb in the Oven/Cleaning the Glassbulb in the oven heat resistant light bulbRemoving the Oven Door Oven Door2. Lift up fully the coloured clamping lever on both door hinges Hanging the Oven DoorOven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass Utensils Drawer Removing / Replacing the Utensils Drawerthe cooking zones do not work? What to do ifthe oven does not heat up? the oven lighting ceases to function?Operating Instructions Additional AccessoriesE No. 611 E NoInstallation INSTALLING AND CONNECTINGAppliance Alignment Important InformationOven Exterior Dimensions Technical DataOven Interior Dimensions Regulations, Standards, Directivesthrough the holes 1 Safety Instructions for the InstallerWhen will you be charged, also during the warranty period? SERVICEIs it a technical malfunction? S-NoCopyright by AEG AEG Hausgeräte GmbH Postfach D-90327 Nürnberg822 947 320 Subject to change without notice