Operating Instructions
Grilling
| For grilling, set the temperature selection switch to the grill symbol F. |
1 | Important: Always |
| grill setting! |
Ovenware for Grilling
• Use the shelf and universal tray together for grilling.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.
•Grilling is particularly suitable for flat pieces of meat and fish.
•Turn pieces of meat or fish halfway through grilling.
1Warning: Always grill with the oven door shut. There is a risk of burns!
Grilling Table
Food for Grilling | Shelf Position | Grilling Time | ||
from the Top | ||||
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| 1st Side | 2nd Side | |
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Rissoles | 2. | |||
Fillet of Pork | 2. | |||
Grilled Sausages | 2. | |||
Beef Fillet Steaks, | 2. | |||
Veal Steaks | ||||
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Fillet of Beef, Sirloin | 2. | |||
(approx. 1 kg) | ||||
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Bread for Toasting | 2. | |||
Toast with Topping | 2. | – | ||
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