Manuals / AEG / Kitchen Appliance / Cooktop

AEG 2003 F operating instructions Oven Functions, Conventional Heat, F Grill

Models: 2003 F

1 40

Download 40 pages 44.21 Kb

Page 12

Image 12

Operating Instructions

Oven Functions

The following functions are available for the oven:

Conventional Heat

Conventional heat is suited to baking and roasting on one level. Heat is supplied evenly from above and below.

FGrill

Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.

The heat is provided by the grill element on the roof of the oven.

Page 12

Image 12

AEG 2003 F operating instructions Oven Functions, Conventional Heat, F Grill

Contents

COMPETENCE 2003 F The Electric Free-Standing Cooker Operating InstructionsDear Customer CONTENTS Indicative figures for cooking with the ringWhat to do if ContentsUtensils Drawer Oven Light1 Safety Instructions General SafetyOPERATING INSTRUCTIONS Intended use In this way you avoid damaging your appliance2 Disposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesTemperature Selection Oven Power IndicatorTemperature Pilot Light Ring SwitchesCooking Surface Features Oven Steam OutletNormal Hotplate Fast HotplateOven Features Shelf PositionsAnti-Tip Device Operating InstructionsOven Accessories Utensils DrawerCombination Shelf Universal SheetOven Functions Conventional HeatF Grill Prior to Using for the First Time Initial CleaningSuitable Pans Using the Rings Heat Settings= lowest power 3 = highest power Cooking with the RingsOperating the Oven Inserting the Shelf and Universal SheetInserting a Shelf Inserting the Shelf and SheetSwitching the Oven On and Off Usage, Tables and Tips Pans2 Energy Saving Tips Boil Indicative figures for cooking with the ringWhen heating up or browning we recommend to set the switch to the heating up setting 3 and then to complete the cooking of foods thatBaking Cake TinsGeneral information Shelf PositionsNotes on the Baking Tables Baking Table Operating InstructionsType of Cake or Pastry TimeTips on Baking Operating InstructionsShelf Type of Cake or PastryRoasting Ovenware for RoastingNotes on the Roasting Tables Shelf PositionsRoasting Table Operating InstructionsQuantity TemperaOperating Instructions Type of MeatPoultry Fish steaminggrill setting GrillingGrilling Table Ovenware for GrillingCleaning and Care Decorative LidCast Hotplate 3 General informationCleaning Exterior of the ApplianceOven Interior Oven LightingAccessories Side RailsRemoving and Fitting the Side Rails Replacing the Light Bulb in the Oven/Cleaning the Glass Oven Lightbulb in the oven heat resistant light bulbOven Door Removing the Oven Door2. Lift up fully the coloured clamping lever on both door hinges Hanging the Oven DoorOven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass Removing / Replacing the Utensils Drawer Utensils DrawerWhat to do if the cooking zones do not work?the oven does not heat up? the oven lighting ceases to function?Additional Accessories Operating InstructionsE No. 611 E NoINSTALLING AND CONNECTING InstallationAppliance Alignment Important InformationTechnical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, Directives1 Safety Instructions for the Installer through the holesSERVICE When will you be charged, also during the warranty period?Is it a technical malfunction? S-NoAEG Hausgeräte GmbH Postfach D-90327 Nürnberg Copyright by AEG822 947 320 Subject to change without notice