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AEG 2003 F Operating Instructions, Type of Meat, Poultry, Fish steaming, 4-6 kg, 200-250g

Models: 2003 F

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			Operating Instructions

	Quantity	Shelf Posi-	Tempera-	Time
Type of Meat	Quantity	tion from	ture	Time
Type of Meat	Weight	tion from	ture	Hr.:Min.
	Weight	the Top	ºC	Hr.:Min.
		the Top	ºC
Poultry
Poultry
Poultry Pieces	per	3.	220-250	0:35-0:50
Poultry Pieces	per
4-6 pieces	200-250g
4-6 pieces	200-250g
Chicken Halves	per	3.	220-250	0:35-0:50
2-4 pieces	400-500 g	3.	220-250	0:35-0:50
2-4 pieces	400-500 g
Chicken,	1-1.5 kg	4.	220-250	0:45-1:15
Poulard	1-1.5 kg	4.	220-250	0:45-1:15
Poulard
Duck	1.5-2 kg	4.	210-220	1:00-1:30
Goose	3.5-5 kg	5.	200-210	2:30-3:00
Turkey	2.5-3.5 kg	5.	200-210	1:30-2:00
Turkey	4-6 kg	5.	180-200	2:30-4:00
	4-6 kg	5.	180-200	2:30-4:00
Fish (steaming)
Fish (steaming)
Whole Fish	1-1.5 kg	4.	210-220
Whole Fish	1-1.5 kg	4.	210-220	0:45-1:15

1) Pre-Heat the Oven.

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AEG 2003 F Operating Instructions, Type of Meat, Poultry, Fish steaming, 4-6 kg, 200-250g, 400-500 g, 1.5-2 kg, 3.5-5 kg

Contents

The Electric Free-Standing Cooker Operating Instructions COMPETENCE 2003 FDear Customer Indicative figures for cooking with the ring CONTENTSContents What to do ifUtensils Drawer Oven LightGeneral Safety 1 Safety InstructionsOPERATING INSTRUCTIONS In this way you avoid damaging your appliance Intended useEco-Insulation 2 DisposalDisposing of the packaging materials Disposal of old appliancesOven Power Indicator Temperature SelectionTemperature Pilot Light Ring SwitchesOven Steam Outlet Cooking Surface FeaturesNormal Hotplate Fast HotplateShelf Positions Oven FeaturesAnti-Tip Device Operating InstructionsUtensils Drawer Oven AccessoriesCombination Shelf Universal SheetConventional Heat Oven FunctionsF Grill Initial Cleaning Prior to Using for the First TimeSuitable Pans Heat Settings Using the Rings= lowest power 3 = highest power Cooking with the RingsInserting the Shelf and Universal Sheet Operating the OvenInserting a Shelf Inserting the Shelf and SheetSwitching the Oven On and Off Pans Usage, Tables and Tips2 Energy Saving Tips Indicative figures for cooking with the ring BoilWhen heating up or browning we recommend to set the switch to the heating up setting 3 and then to complete the cooking of foods thatCake Tins BakingGeneral information Shelf PositionsNotes on the Baking Tables Operating Instructions Baking TableType of Cake or Pastry TimeOperating Instructions Tips on BakingShelf Type of Cake or PastryOvenware for Roasting RoastingNotes on the Roasting Tables Shelf PositionsOperating Instructions Roasting TableQuantity TemperaType of Meat Operating InstructionsPoultry Fish steamingGrilling grill settingGrilling Table Ovenware for GrillingDecorative Lid Cleaning and CareCast Hotplate 3 General informationExterior of the Appliance CleaningOven Interior Oven LightingSide Rails AccessoriesRemoving and Fitting the Side Rails Oven Light Replacing the Light Bulb in the Oven/Cleaning the Glassbulb in the oven heat resistant light bulbRemoving the Oven Door Oven Door2. Lift up fully the coloured clamping lever on both door hinges Hanging the Oven DoorRemoving the Door Inner Glass Oven Door GlassReplacing the Inner Door Glass Utensils Drawer Removing / Replacing the Utensils Drawerthe cooking zones do not work? What to do ifthe oven does not heat up? the oven lighting ceases to function?Operating Instructions Additional AccessoriesE No. 611 E NoInstallation INSTALLING AND CONNECTINGAppliance Alignment Important InformationOven Exterior Dimensions Technical DataOven Interior Dimensions Regulations, Standards, Directivesthrough the holes 1 Safety Instructions for the InstallerWhen will you be charged, also during the warranty period? SERVICEIs it a technical malfunction? S-NoCopyright by AEG AEG Hausgeräte GmbH Postfach D-90327 Nürnberg822 947 320 Subject to change without notice

Poultry

200-250g

400-500 g

1.5-2 kg

3.5-5 kg

2.5-3.5 kg

4-6 kg

Fish (steaming)

1-1.5 kg