AEG 3009VNMM Type of Poultry, Size of Meat, Time per lb, Oven Temperature, Type of Fish, Defrost

Type of Poultry	Size of Meat	Time per lb	Oven Temperature
			0C
Chicken	Whole or pieces	30 minutes per lb.	1800	- 2000
Duck	3lbs – 4.1lbs	30 minutes per lb.	1800	- 2000
		+ 35 minutes extra
Turkey	5.4lbs – 21lbs	40-50 minutes per lb.	1800	- 2000
		+ 35 minutes extra
Turkey should be well basted and turned during cooking
Type of Fish	Cuts of Fish	Time per lb	Oven Temperature
			0C
Fish	Whole or fillets	10 minutes per lb.	170-1900C

In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help retain moisture.

Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

Oven Temperature 0C		General Times	Foods Suitable
1300 – under		Very slow	Small meringues, pavlova, custard, reheating
1300	- 1500	Slow	Rich fruit cake, light fruit cake
1500	- 1800	Moderate	Casseroles, deep butter cake
1800	- 2000	Moderately hot	Shallow butter cakes, sponges, biscuits, meat loaf,
			baked fish
2000	- 2300	Hot	Swiss roll, patty cakes, rock cakes, short crust pastry
2300 – and over		Very Hot	Scones, Choux pastry

DEFROST

This function activates the fan , to allow controlled and hygienic defrosting.

(no heat is required, in case you want to speed up the operation, you can set the thermostat knob to 50°C)

As a general guide, the defrosting time for meat is approximately 15-20 minutes per kilogram.

22