HINT:

To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then reduce the temperature to your required cooking temperature.

Always preheat the oven when cooking multiple dishes at the same time.

Roasting guide . These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

Type of Meat

Cuts of Meat

Time per lb

Oven Temperature

Approx. 450 grams =

 

(allow)

0C

1lb

 

 

1800 – 2000

Beef

Prime Rib, rolled

60 minutes per 2lbs

 

sirloin bolar blade,

 

1800

- 2000

 

Top Loin, New York

40 minutes per 2lbs

 

Strip Sirloin

 

1800

- 2000

Veal

Shoulder or leg (with

40-50 minutes per

 

bone or rolled)

2lbs.

1800

- 2000

Lamb

Leg, shoulder (loin or

40-50 minutes per

 

rolled)

2lbs

2200 -2300 / 1800-2000

Pork

Leg loin

90 minutes per 2lbs.

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to lower temperature for remaining cooking time.

Type of Poultry

Size of Meat

Time per lb

Oven Temperature

 

 

 

0C

Chicken

Whole or pieces

30 minutes per lb.

1800

- 2000

Duck

3lbs – 4.1lbs

30 minutes per lb.

1800

- 2000

 

 

+ 35 minutes extra

1800

- 2000

Turkey

5.4lbs – 21lbs

20 minutes per lb.

 

 

+ 35 minutes extra

 

 

Turkey should be well basted and turned during cooking

 

 

 

 

 

 

Type of Fish

Cuts of Fish

Time per lb

Oven Temperature

 

 

 

0C

Fish

Whole or fillets

10 minutes per lb.

170-1900C

In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help retain moisture.

Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes.

 

Oven Temperature 0C

 

General Times

 

Foods Suitable

 

 

 

 

 

 

1300 – under

 

Very slow

 

Small meringues, pavlova, custard, reheating

 

 

1300

- 1500

 

Slow

 

Rich fruit cake, light fruit cake

 

 

1500

- 1800

 

Moderate

 

Casseroles, deep butter cake

 

 

1800

- 2000

 

Moderately hot

 

Shallow butter cakes, sponges, biscuits, meat loaf,

 

 

2000

- 2300

 

 

 

baked fish

 

 

 

Hot

 

Swiss roll, patty cakes, rock cakes, short crust pastry

 

 

2300 – and over

 

Very Hot

 

Scones, Choux pastry

 

 

 

 

 

 

 

 

 

19

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AEG 4006G-M user manual Hint, Type of Meat Cuts of Meat Time per lb Oven Temperature, 1lb

4006G-M specifications

The AEG 4006G-M is a high-performance kitchen appliance that combines functionality with modern design, aimed at enhancing your culinary experience. This versatile kitchen tool is particularly celebrated for its user-friendly features, robust technology, and stylish appearance, making it an ideal addition to any contemporary kitchen setting.

One of the standout features of the AEG 4006G-M is its efficient cooking capabilities. This appliance offers multiple cooking functions, allowing users to easily switch between grilling, baking, and even steaming. With a powerful heating system, the 4006G-M ensures that your food is cooked evenly and quickly, providing consistent results every time. This efficiency not only saves time but also enhances the overall cooking experience.

The AEG 4006G-M also incorporates advanced technologies that contribute to its high performance. For instance, its innovative heat distribution technology ensures that heat is evenly circulated throughout the cooking chamber. This means that food is cooked uniformly, eliminating the common issues of uneven cooking that can occur with lesser appliances. Additionally, the advanced temperature control allows for precise cooking, ensuring that your dishes are always prepared to perfection according to your specific requirements.

The design of the AEG 4006G-M is another key characteristic that sets it apart. The sleek, modern aesthetic is complemented by high-quality materials that not only enhance durability but also make cleaning a breeze. The intuitive control panel features clear indicators and adjustable settings, allowing users to easily navigate through various cooking modes and options without any hassle.

In terms of safety features, the AEG 4006G-M has been designed with several protective elements to ensure peace of mind while cooking. This includes automatic shut-off features and cool-touch handles, which mitigate the risks associated with high-temperature cooking.

Furthermore, energy efficiency is a noteworthy aspect of the AEG 4006G-M. This appliance has been designed with energy-saving technologies that reduce power consumption without compromising performance. As a result, not only does this contribute to a more sustainable kitchen environment, but it also helps in reducing utility costs over time.

In conclusion, the AEG 4006G-M stands out as an exceptional kitchen appliance characterized by its multifunctionality, advanced cooking technologies, stylish design, and safety features. It is an ideal choice for both amateur cooks and seasoned chefs, providing the tools needed to create a wide range of delicious meals with ease. Whether you're grilling, roasting, or baking, the AEG 4006G-M ensures that you can do so with confidence and efficiency.