Operating Instructions
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
Type of Dishes |
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| Dinner Service and Cooking Utensils |
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In Addition |
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| with |
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| - |
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| ture resistant dishes |
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Type of Soiling | • | heavily to lightly | • normally to | • | heavily | • | normally | |
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| soiled | lightly |
| soiled |
| soiled | |
| • | dried | soiled | • | dried on | • | dried | |
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| leftovers |
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| leftovers, par- |
| leftovers | |
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| particularly suited |
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| ticularly egg |
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| to the use of con- |
| white and |
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| centrated deter- |
| thickeners |
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| gents. |
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Suitable |
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Wash Pro- |
| AUTO | AUTO BIO |
| INTENSIVE |
| NORMAL | |
gramme: |
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| 65 °C | 50 °C 1) |
| 70 °C |
| 65 °C | ||
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Programme | Pre Wash | Pre Wash | Pre Wash | Pre Wash | ||||
Sequence2) | ||||||||
Main Wash | Main Wash | Main Wash | Main Wash | |||||
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| Rinsing | Rinsing | 2x Rinsing | Rinsing | ||||
| Final Rinse | Final Rinse | Final Rinse | Final Rinse | ||||
| Drying | Drying | Drying | Drying | ||||
Consumption |
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Figures:3) |
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Duration | 95 | 95 | 105 - 115 minutes | 89 - 99 minutes | ||||
Energy | 1,15 - 1.45 kWh | 1,1 - 1.35 kWh | 1.6 - 1.8 kWh | 1.05 - 1.25 kWh | ||||
Water | 11,5 - 19 litres | 11,5 - 19 litres | 17 - 19 litres | 13 - 15 litres | ||||
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1)During BIO programmes the water is briefly heated to more than 50 °C so that the active oxygen becomes effective.
2)The various stages in the wash programme have different sounds; this is because the dishes are washed more intensely for short periods during certain stages of the wash programme to improve cleaning.
3)The consumption figures were measured under standard conditions. They are dependent on the loading of the racks. Variations from these figures are therefore possible in practice.
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