26Description of the Appliance
•Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and saucepan lids on the cooking surface, as they can get hot.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or
How to avoid damage to the appliance
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by the cookware.
•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if pushed across the surface.
•Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
•Do not use the cooking zones with empty cookware or without cookware.
•To avoid damaging cookware and glass ceramics, do not allow saucepans or frying pans to boil dry.
•The ventilation gap of 5mm between the worktop and front of the unit underneath it must not be covered.
Description of the Appliance
Cooking surface layout
Induction cooking zone 1800 W with power function 2800 W
Induction cooking zone 2400 W with power function 3700 W
Induction cooking zone 1800 W with power function 2800 W
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Induction |
| cooking zone 1400 W |
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| Control panel | ||||
with power function 1800 W |
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