AEG BC3000001 Multileveled Baking, Type of baking, Time in min, True Fan Cooking, levels

			Helpful hints and tips
						13
Type of baking	Oven function	Shelf position	Temperature °F	Time in min.
Short bread/ Pas-	Conventional	3	320 1)	20	- 30
try Stripes	Cooking
Biscuits made	True Fan Cooking	3	302 - 320	15	- 20
with sponge mix-
ture
Pastries made	True Fan Cooking	3	176 - 212	120	- 150
with egg white,
merungues
Macaroons	True Fan Cooking	3	212 - 248	30	- 50
Biscuits made	True Fan Cooking	3	302 - 320	20	- 40
with yeast dough
Puff pastries	True Fan Cooking	3	338 - 3561)	20	- 30
Rolls	True Fan Cooking	3	3201)	10	- 25
Rolls	Conventional	3	374 - 4101)	10	- 25
	Cooking
Small cakes	True Fan Cooking	3	3021)	20	- 35
(20per tray)
Small cakes	Conventional	3	3381)	20	- 30
(20per tray)	Cooking

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

		True Fan Cooking
Type of baking		Shelf position				Temperature in °F		Time in min.
		2 levels		3 levels
Cream puffs/		1/4		-		320 - 356 1)		25 - 45
Eclairs
Dry streusel cake		1/4		-		302 - 320		30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
		True Fan Cooking
Type of baking		Shelf position				Temperature in °F		Time in min.
		2 levels		3 levels
Short pastry bis-	1/4		1/3/5		302 - 320		20 - 40
cuits
Short bread/ Pas-	1/4		1/3/5		284		25 - 50
try Stripes