AEG BC3000001 user manual Grilling

				Helpful hints and tips
								17
Type of meat	Quantity	Oven function	Shelf position		Temperature	Time min.
					°F
Chicken, pou-	1-1.5 kg	Turbo Grilling	1		374 - 410	50	- 70
lard
Duck	1.5-2 kg	Turbo Grilling	1		356 - 392	80 - 100
Goose	3.5-5 kg	Turbo Grilling	1		320 - 356	120	- 180
Turkey	2.5-3.5 kg	Turbo Grilling	1		320 - 356	120	- 150
Turkey	4-6 kg	Turbo Grilling	1		284 - 320	150	- 240
Fish (steamed)
Type of meat	Quantity	Oven function	Shelf position		Temperature	Time min.
					°F
Whole fish	1-1.5 kg	Conventional	1		410 - 428	40	- 60
		Cooking

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf position as recommended in the grilling table.

•Always set the pan to collect the fat into the first shelf position.

•Grill only flat pieces of meat or fish.

Grilling
Food to be grilled	Shelf position			Temperature °F			Time in min.
						1st side			2nd side
Roast beef	2			410 - 446		30 - 40			30 - 40
Filet of beef	3			446		20 - 30			20 - 30
Back of pork	2			410 - 446		30 - 40			30 - 40
Back of veal	2			410 - 446		30 - 40			30 - 40
Back of lamb	3			410 - 446		25 - 35			20 - 25
Whole Fish,	3/4			410 - 446		15 - 30			15 - 30
500-1000g
Fast Grilling
Food to be grilled		Shelf position				Time in min.
					1st side				2nd side
Burgers			4		8 - 10			6 - 8