AEG BC3000001 Drying - True Fan Cooking, Information on acrylamides, Dish, Comment, Time in hours

				Helpful hints and tips
						19
Dish	Defrosting time		Further defrosting		Comment
	in min.		time in min.
Meat, 1000 g	100	- 140	20 - 30		Turn halfway through
Meat, 500 g	90 - 120		20 - 30		Turn halfway through
Trout, 150 g	25	- 35	10 - 15		-
Strawberries, 300 g	30	- 40	10 - 20		-
Butter, 250 g	30	- 40	10 - 15		-
Cream, 2 x 200 g	80 - 100		10 - 15		Cream can also be whipped
					when still slightly frozen in
					places
Gateau, 1400 g	60		60		-

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried		Shelf position		Temperature in °F	Time in hours
					(Guideline)
	1 level		2 levels
Beans	3		1/4	140 - 158	6 - 8
Peppers	3		1/4	140 - 158	5 - 6
Vegetables for	3		1/4	140 - 158	5 - 6
sour
Mushrooms	3		1/4	122 - 140	6 - 8
Herbs	3		1/4	104 - 122	2 - 3
Fruit
Food to be dried		Shelf position		Temperature in °F	Time in hours
					(Guideline)
	1 level		2 levels
Plums	3		1/4	140 - 158	8 - 10
Apricots	3		1/4	140 - 158	8 - 10
Apple slices	3		1/4	140 - 158	6 - 8
Pears	3		1/4	140 - 158	6 - 9

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.