Helpful hints and tips

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

Oven function

 

Shelf position

 

Temperature °F

 

Time in min.

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

Conventional

 

1

 

356 - 392

 

45 - 60

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

Conventional

 

1

 

356 - 392

 

25 - 40

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au

 

Turbo Grilling or

 

1

 

320 - 338

 

15 - 30

 

 

gratin 1)

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baguettes topped

 

Turbo Grilling or

 

1

 

320 - 338

 

15 - 30

 

 

with melted

 

 

 

 

 

 

 

True Fan Cooking

 

 

 

 

 

cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

Conventional

 

1

 

356 - 392

 

40 - 60

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

Conventional

 

1

 

356 - 392

 

30 - 60

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegeta-

 

Turbo Grilling or

 

1

 

320 - 338

 

30 - 60

 

 

bles

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

Roasting

Roasting dishes

Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting with Turbo Grilling

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven func-

 

Shelf position

 

Temperature

 

Time min.

 

 

tion

 

 

°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pot roast

 

1-1.5 kg

 

Conventional

 

1

 

446

 

120 - 150

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef or fil-

 

per cm. of

 

Turbo Grilling

 

1

 

374 - 392 1)

 

5 - 6

let: rare

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef or fil-

 

per cm. of

 

Turbo Grilling

 

1

 

356 - 374 1)

 

6 - 8

let: medium

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef or fil-

 

per cm. of

 

Turbo Grilling

 

1

 

338 - 356 1)

 

8 - 10

let: well done

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

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AEG BC3000001 user manual Roasting with Turbo Grilling, Dish, Type of meat, Time min

BC3000001 specifications

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