12Helpful hints and tips

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Oven function

 

Shelf position

 

Temperature °F

 

Time in min.

 

 

 

 

 

 

 

 

 

 

 

Plaited bread/

 

Conventional

 

3

 

 

338 - 374

 

 

30 - 40

bread crown

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen

 

Conventional

 

2

 

320 - 356 1)

 

 

50 - 70

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread (rye bread):

 

 

 

 

 

 

 

 

 

 

1.

First part of

 

 

 

 

 

 

 

 

 

 

 

baking proc-

 

Conventional

 

1

 

1.

4461)

 

1.

20

 

ess.

 

 

 

 

 

 

Cooking

 

 

2.

320 - 356

 

2.

30 - 60

2.

Second part

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of baking

 

 

 

 

 

 

 

 

 

 

 

process.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream puffs/

 

Conventional

 

3

 

374 - 410 1)

 

 

20 - 35

eclairs

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss roll

 

Conventional

 

3

 

356 - 392 1)

 

 

10 - 20

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake with crum-

 

True Fan Cooking

 

3

 

 

302 - 320

 

 

20 - 40

ble topping (dry)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buttered almond

 

Conventional

 

3

 

374 - 410 1)

 

 

20 - 30

cake/sugar cakes

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made

 

 

 

 

 

 

 

 

 

 

with yeast dough/

 

True Fan Cooking

 

3

 

 

302

 

 

35 - 55

sponge mixture)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made

 

 

 

 

 

 

 

 

 

 

with yeast dough/

 

Conventional

 

3

 

 

338

 

 

35 - 55

sponge mixture)

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans made

 

True Fan Cooking

 

3

 

 

320 - 338

 

 

40 - 80

with short pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes with

 

Conventional

 

 

 

 

 

 

 

 

delicate toppings

 

 

3

 

320 - 356 1)

 

 

40 - 80

(e. g, quark,

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

cream, custard)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat the oven

2)Use deep pan

Biscuits

Type of baking

 

Oven function

 

Shelf position

 

Temperature °F

 

Time in min.

 

 

 

 

 

 

 

 

 

Short pastry bis-

 

True Fan Cooking

 

3

 

302 - 320

 

10 - 20

cuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short bread/ Pas-

 

True Fan Cooking

 

3

 

284

 

20 - 35

try Stripes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 11 Page 13
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Image 12
AEG BC3000001 user manual Time in min, Type of baking Oven function Shelf position
Page 11 Page 13

BC3000001 specifications

The AEG BC3000001 is a versatile and innovative appliance from AEG, designed to enhance your kitchen experience through advanced technologies and user-friendly features. This model is particularly known for its efficient performance and stylish aesthetics, making it a highly sought-after choice for modern households.

One of the standout characteristics of the AEG BC3000001 is its cutting-edge cooking technologies. The appliance boasts a powerful induction hob, providing rapid heating and precise temperature control. Induction technology not only offers a faster cooking experience but also ensures energy efficiency as it only heats the cookware, leaving the surrounding surface cool to the touch. This feature significantly reduces the risk of burns and is a critical advantage for safety-conscious users.

In addition to the induction hob, the AEG BC3000001 incorporates smart sensor technology that optimizes cooking times and temperatures based on the food being prepared. Integrated smart sensors can detect when a pot is full and adjust the heat accordingly, ensuring that meals are cooked to perfection while conserving energy. The appliance also features a built-in timer, allowing users to keep track of cooking durations efficiently.

The design of the AEG BC3000001 is another highlight. With a sleek and modern appearance, this model is designed to integrate seamlessly into any kitchen decor. The glass ceramic surface is not only stylish but also easy to clean, contributing to hassle-free maintenance. The appliance also includes a touch control panel, offering intuitive access to various settings and functions. Users can easily adjust temperatures or select cooking modes with a simple tap, enhancing the overall convenience.

Safety is a key consideration in the design of the AEG BC3000001. The appliance features child lock functions, ensuring that little hands cannot accidentally alter settings or turn the unit on. Additionally, the automatic shut-off feature provides peace of mind, as the appliance will turn off after a designated period of inactivity.

Overall, the AEG BC3000001 is a blend of functionality, safety, and aesthetic charm. Whether you're an amateur cook or a seasoned chef, this appliance provides the tools necessary for an enjoyable and efficient cooking experience. Its advanced features and elegant design make it a valuable addition to any kitchen, catering to both form and function.
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