AEG BC3000001 user manual Type of meat, Time min, Quantity

16Helpful hints and tips

Pork
Type of meat		Quantity		Oven func-		Shelf position		Temperature		Time min.
				tion				°F
Shoulder, neck,		1-1.5 kg		Turbo Grilling		1		320 - 356		90 - 120
ham joint
Chop, spare rib		1-1.5 kg		Turbo Grilling		1		338 - 356		60 - 90
Meat loaf		750 g-1 kg		Turbo Grilling		1		320 - 338		50 - 60
Porkknuckle (pre-		750 g-1 kg		Turbo Grilling		1		302 - 338		90 - 120
cooked)
Veal
Type of meat		Quantity	Oven function		Shelf position			Temperature		Time min.
								°F
Roast veal		1 kg	Turbo Grilling		1		320 - 356		90 - 120
Knuckle of		1.5-2 kg	Turbo Grilling		1		320 - 356		120 - 150
veal
Lamb
Type of meat		Quantity	Oven function		Shelf position			Temperature		Time min.
								°F
Leg of lamb,		1-1.5 kg	Turbo Grilling		1		302 - 338		100 - 120
roast lamb
Saddle of		1-1.5 kg	Turbo Grilling		1		320 - 356		40 - 60
lamb
Game
Type of meat		Quantity	Oven function		Shelf position			Temperature		Time min.
								°F
Saddle of	up to 1 kg		Conventional		1		446 1)		30 - 40
hare, leg of				Cooking
hare
Saddle of ven-		1.5-2 kg	Conventional		1		410 - 428		35 - 40
ison				Cooking
Haunch of		1.5-2 kg	Conventional		1		356 - 392		60 - 90
venison				Cooking

1)Pre-heat the oven

Poultry

Type of meat	Quantity	Oven function	Shelf position	Temperature	Time min.
				°F
Poultry por-	200-250g	Turbo Grilling	1	392 - 428	30 - 50
tions	each
Half chicken	400-500g	Turbo Grilling	1	374 - 410	35 - 50
	each