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AEG manual The Versatile Built-InOven Operating Instructions, COMPETENCE E3100-1

Models: E3100-1

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COMPETENCE E3100-1

The Versatile Built-In Oven

Operating Instructions

Page 1

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AEG manual The Versatile Built-InOven Operating Instructions, COMPETENCE E3100-1

Contents

COMPETENCE E3100-1 The Versatile Built-InOven Operating InstructionsPage Contents What to do if General Safety 1Safety InstructionsTo Avoid Damaging Your Appliance Intended Use2Disposal 2 Disposal adviceEco-insulation Disposing of packaging materialTemperature selection Appliance AssemblyOven power indicator Temperature pilot lightClock Functions Countdown timerTime Automatic functionsShelf positions Oven FeaturesAnti-tipdevice Oven steam ventCombination shelf Oven AccessoriesUniversal baking tray H Hot air Oven FunctionsOConventional ÜBottom heatIRotitherm Initial Cleaning Before Using for the First Time0 1. Using buttons + or - set the cur- rent time Set the Timetime has been set 2.Wait for 5 seconds3.Using buttons + or - set the cur- rent time Resetting the Timedisplay D 4.Wait for 5 secondsHeat settings Using the Rings1 = lowest heat setting 9 = highest heat setting 0 1. Select a high heat setting to boil/fry Cooking with the Rings2.As soon as steam appears or the fat is Inserting shelf unit Using the OvenInserting the shelf unit and tray Switching the Oven On and Off You can select the following functions Using the Automatic FunctionCook time End time Cook time and end time combined flashes 2.Using buttons + or - set the Countdown4.Press any button to cancel the signal required countdown Max. 2 hours and 30 minutesUses, Tables and Tips Settings for Cooking on the RingsCooking Baking tins BakingShelf positions Notes on the baking tables General informationHot Air H Baking TableConventional O TimeConventional O Hot Air HTime ShelfTips for Baking Table for Frozen and Ready-MadeFoods Table for Soufflés and Dishes Au GratinConventional O RotithermOvenware for roasting RoastingShelf positions Notes on the roasting tables Weight Table for RoastingType of Meat QuantityType of Meat WeightQuantity Conventional OGrilling table Grilling5 minutes from the bottomDefrosting table DefrostingDishes for defrosting Notes on the defrosting tablePreserving times PreservingPreserving jars Notes on preservingAccessories Cleaning and CareCleaning Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Light Replacing the oven light bulb/cleaning the glass4. Replace with Grill Element Cleaning the oven ceilingFolding down the grill element Repositioning the grill elementRemoving the oven door Oven DoorHanging the oven door Removing the upper door glass Oven Door Glasssection Inserting the upper door glassthe cooking zones do not work? What to do ifthe oven does not heat up? the oven lighting does not come on?Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Index Is it a technical fault? ServicePNC S No 822 947 445 -E AEG Hausgeräte GmbH Postfach D-90327Nürnberg