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AEG E3100-1 manual Cooking with the Rings, 0 1. Select a high heat setting to boil/fry

Models: E3100-1

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Cooking with the Rings

0 1. Select a high heat setting to boil/fry.

2.As soon as steam appears or the fat is

hot, lower the setting to the required position to continue cooking.

3. To stop cooking, turn back to the zero position.

2	Switch the cooking zone off approx. 5-10 minutes before cooking is
	finished to make use of the residual heat. This saves electricity.

Page 18

Image 18

AEG E3100-1 Cooking with the Rings, 0 1. Select a high heat setting to boil/fry, As soon as steam appears or the fat is

Contents

The Versatile Built-InOven Operating Instructions COMPETENCE E3100-1Page Contents What to do if 1Safety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceEco-insulation 2 Disposal advice2Disposal Disposing of packaging materialOven power indicator Appliance AssemblyTemperature selection Temperature pilot lightTime Countdown timerClock Functions Automatic functionsAnti-tipdevice Oven FeaturesShelf positions Oven steam ventOven Accessories Combination shelfUniversal baking tray OConventional Oven FunctionsH Hot air ÜBottom heatIRotitherm Before Using for the First Time Initial Cleaningtime has been set Set the Time0 1. Using buttons + or - set the cur- rent time 2.Wait for 5 secondsdisplay D Resetting the Time3.Using buttons + or - set the cur- rent time 4.Wait for 5 secondsUsing the Rings Heat settings1 = lowest heat setting 9 = highest heat setting Cooking with the Rings 0 1. Select a high heat setting to boil/fry2.As soon as steam appears or the fat is Using the Oven Inserting shelf unitInserting the shelf unit and tray Switching the Oven On and Off Using the Automatic Function You can select the following functionsCook time End time Cook time and end time combined 4.Press any button to cancel the signal Countdownflashes 2.Using buttons + or - set the required countdown Max. 2 hours and 30 minutesSettings for Cooking on the Rings Uses, Tables and TipsCooking Baking Baking tinsShelf positions General information Notes on the baking tablesConventional O Baking TableHot Air H TimeTime Hot Air HConventional O ShelfTips for Baking Conventional O Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-MadeFoods RotithermRoasting Ovenware for roastingShelf positions Notes on the roasting tables Type of Meat Table for RoastingWeight QuantityQuantity WeightType of Meat Conventional O5 minutes GrillingGrilling table from the bottomDishes for defrosting DefrostingDefrosting table Notes on the defrosting tablePreserving jars PreservingPreserving times Notes on preservingCleaning Cleaning and CareAccessories Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass Oven Light4. Replace with Folding down the grill element Cleaning the oven ceilingGrill Element Repositioning the grill elementOven Door Removing the oven doorHanging the oven door Oven Door Glass Removing the upper door glassInserting the upper door glass sectionthe oven does not heat up? What to do ifthe cooking zones do not work? the oven lighting does not come on?Technical Data Oven Interior DimensionsRegulations, Standards, Directives Page Page Index Service Is it a technical fault?PNC S No AEG Hausgeräte GmbH Postfach D-90327Nürnberg 822 947 445 -E