Manuals / AEG / Kitchen Appliance / Oven

AEG E3100-1 manual Oven Features, Shelf positions, Anti-tipdevice, Oven steam vent, Fan run-on

Models: E3100-1

1 52

Download 52 pages 19.5 Kb

Page 10

Image 10

Oven Features

Shelf positions

There is a shelf support rail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories.

	Anti-tip device
	All slide-in units are fitted with an
	anti-tip device to prevent them
	being pulled out of the oven unin-
	tentionally.
	When the unit is inserted the anti-	✘
	tip device must be to the rear of the	✘
	tip device must be to the rear of the
	oven.

Oven steam vent

The steam from the oven is fed directly to the extractor hood via the duct in the rear of the cooking surface.

Fan run-on

The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically.

Page 10

Image 10

AEG E3100-1 manual Oven Features, Shelf positions, Anti-tipdevice, Oven steam vent, Fan run-on

Contents

The Versatile Built-InOven Operating Instructions COMPETENCE E3100-1Page Contents What to do if 1Safety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceEco-insulation 2 Disposal advice2Disposal Disposing of packaging materialOven power indicator Appliance AssemblyTemperature selection Temperature pilot lightTime Countdown timerClock Functions Automatic functionsAnti-tipdevice Oven FeaturesShelf positions Oven steam ventCombination shelf Oven AccessoriesUniversal baking tray OConventional Oven FunctionsH Hot air ÜBottom heatIRotitherm Before Using for the First Time Initial Cleaningtime has been set Set the Time0 1. Using buttons + or - set the cur- rent time 2.Wait for 5 secondsdisplay D Resetting the Time3.Using buttons + or - set the cur- rent time 4.Wait for 5 secondsHeat settings Using the Rings1 = lowest heat setting 9 = highest heat setting 0 1. Select a high heat setting to boil/fry Cooking with the Rings2.As soon as steam appears or the fat is Inserting shelf unit Using the OvenInserting the shelf unit and tray Switching the Oven On and Off You can select the following functions Using the Automatic FunctionCook time End time Cook time and end time combined 4.Press any button to cancel the signal Countdownflashes 2.Using buttons + or - set the required countdown Max. 2 hours and 30 minutesUses, Tables and Tips Settings for Cooking on the RingsCooking Baking tins BakingShelf positions General information Notes on the baking tablesConventional O Baking TableHot Air H TimeTime Hot Air HConventional O ShelfTips for Baking Conventional O Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-MadeFoods RotithermOvenware for roasting RoastingShelf positions Notes on the roasting tables Type of Meat Table for RoastingWeight QuantityQuantity WeightType of Meat Conventional O5 minutes GrillingGrilling table from the bottomDishes for defrosting DefrostingDefrosting table Notes on the defrosting tablePreserving jars PreservingPreserving times Notes on preservingCleaning Cleaning and CareAccessories Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Light Replacing the oven light bulb/cleaning the glass4. Replace with Folding down the grill element Cleaning the oven ceilingGrill Element Repositioning the grill elementRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Removing the upper door glassInserting the upper door glass sectionthe oven does not heat up? What to do ifthe cooking zones do not work? the oven lighting does not come on?Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Index Is it a technical fault? ServicePNC S No AEG Hausgeräte GmbH Postfach D-90327Nürnberg 822 947 445 -E

Oven Features

Shelf positions

Anti-tip device

Oven steam vent

Fan run-on