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AEG E3100-1 manual Oven Accessories, Combination shelf, Universal baking tray

Models: E3100-1

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Oven Accessories

The following parts are supplied with the oven:

Combination shelf

For dishes, cake tins, items for roasting and grilling

Universal baking tray

For moist cakes, roasts or asa baking tray or as a container to catch fat

Page 11

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AEG E3100-1 manual Oven Accessories, Combination shelf, Universal baking tray

Contents

COMPETENCE E3100-1 The Versatile Built-InOven Operating InstructionsPage Contents What to do if General Safety 1Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposing of packaging material 2 Disposal advice2Disposal Eco-insulationControl Panel Appliance AssemblyOven power indicator Ring switchesAutomatic functions Countdown timerClock Functions TimeOven steam vent Oven FeaturesShelf positions Anti-tipdeviceUniversal baking tray Oven AccessoriesCombination shelf ÜBottom heat Oven FunctionsH Hot air OConventionalIRotitherm Initial Cleaning Before Using for the First Time2.Wait for 5 seconds Set the Time0 1. Using buttons + or - set the cur- rent time time has been set4.Wait for 5 seconds Resetting the Time3.Using buttons + or - set the cur- rent time display D1 = lowest heat setting 9 = highest heat setting Using the RingsHeat settings 2.As soon as steam appears or the fat is Cooking with the Rings0 1. Select a high heat setting to boil/fry Inserting the shelf unit and tray Using the OvenInserting shelf unit Switching the Oven On and Off Cook time Using the Automatic FunctionYou can select the following functions End time Cook time and end time combined required countdown Max. 2 hours and 30 minutes Countdownflashes 2.Using buttons + or - set the 4.Press any button to cancel the signalCooking Settings for Cooking on the RingsUses, Tables and Tips Shelf positions BakingBaking tins Notes on the baking tables General informationTime Baking TableHot Air H Conventional OShelf Hot Air HConventional O TimeTips for Baking Rotitherm Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-MadeFoods Conventional OShelf positions RoastingOvenware for roasting Notes on the roasting tables Quantity Table for RoastingWeight Type of MeatConventional O WeightType of Meat Quantityfrom the bottom GrillingGrilling table 5 minutesNotes on the defrosting table DefrostingDefrosting table Dishes for defrostingNotes on preserving PreservingPreserving times Preserving jarsExterior of the Appliance Cleaning and CareAccessories CleaningFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails 4. Replace with Replacing the oven light bulb/cleaning the glassOven Light Repositioning the grill element Cleaning the oven ceilingGrill Element Folding down the grill elementHanging the oven door Oven DoorRemoving the oven door Removing the upper door glass Oven Door Glasssection Inserting the upper door glassthe oven lighting does not come on? What to do ifthe cooking zones do not work? the oven does not heat up?Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Index PNC S No ServiceIs it a technical fault? 822 947 445 -E AEG Hausgeräte GmbH Postfach D-90327Nürnberg