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AEG
E3100-1 manual
Models:
E3100-1
1
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Dimension
Resetting the Time
Appliance Assembly
Is it a technical fault?
Countdown timer
Press any button to cancel the signal
Heat settings
Initial Cleaning
Weight
Safety
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Contents
COMPETENCE E3100-1
The Versatile Built-InOven Operating Instructions
Page
Contents
What to do if
General Safety
1Safety Instructions
To Avoid Damaging Your Appliance
Intended Use
2Disposal
2 Disposal advice
Eco-insulation
Disposing of packaging material
Temperature selection
Appliance Assembly
Oven power indicator
Temperature pilot light
Clock Functions
Countdown timer
Time
Automatic functions
Shelf positions
Oven Features
Anti-tipdevice
Oven steam vent
Combination shelf
Oven Accessories
Universal baking tray
H Hot air
Oven Functions
OConventional
ÜBottom heat
IRotitherm
Initial Cleaning
Before Using for the First Time
0 1. Using buttons + or - set the cur- rent time
Set the Time
time has been set
2.Wait for 5 seconds
3.Using buttons + or - set the cur- rent time
Resetting the Time
display D
4.Wait for 5 seconds
Heat settings
Using the Rings
1 = lowest heat setting 9 = highest heat setting
0 1. Select a high heat setting to boil/fry
Cooking with the Rings
2.As soon as steam appears or the fat is
Inserting shelf unit
Using the Oven
Inserting the shelf unit and tray
Switching the Oven On and Off
You can select the following functions
Using the Automatic Function
Cook time
End time
Cook time and end time combined
flashes 2.Using buttons + or - set the
Countdown
4.Press any button to cancel the signal
required countdown Max. 2 hours and 30 minutes
Uses, Tables and Tips
Settings for Cooking on the Rings
Cooking
Baking tins
Baking
Shelf positions
Notes on the baking tables
General information
Hot Air H
Baking Table
Conventional O
Time
Conventional O
Hot Air H
Time
Shelf
Tips for Baking
Table for Frozen and Ready-MadeFoods
Table for Soufflés and Dishes Au Gratin
Conventional O
Rotitherm
Ovenware for roasting
Roasting
Shelf positions
Notes on the roasting tables
Weight
Table for Roasting
Type of Meat
Quantity
Type of Meat
Weight
Quantity
Conventional O
Grilling table
Grilling
5 minutes
from the bottom
Defrosting table
Defrosting
Dishes for defrosting
Notes on the defrosting table
Preserving times
Preserving
Preserving jars
Notes on preserving
Accessories
Cleaning and Care
Cleaning
Exterior of the Appliance
Removing the shelf support rails
Shelf Support Rails
Fitting the shelf support rails
Oven Light
Replacing the oven light bulb/cleaning the glass
4. Replace with
Grill Element
Cleaning the oven ceiling
Folding down the grill element
Repositioning the grill element
Removing the oven door
Oven Door
Hanging the oven door
Removing the upper door glass
Oven Door Glass
section
Inserting the upper door glass
the cooking zones do not work?
What to do if
the oven does not heat up?
the oven lighting does not come on?
Oven Interior Dimensions
Technical Data
Regulations, Standards, Directives
Page
Page
Index
Is it a technical fault?
Service
PNC S No
822 947 445 -E
AEG Hausgeräte GmbH Postfach D-90327Nürnberg