Baking
For baking use the hot air H oven function or conventional O .
Baking tins
•When using conventional heat O coated baking tins or tins made of dark metal are most suitable.
•For hot air H baking tins made of light metal are also suitable.
Shelf positions
•Baking with conventional O is only possible on one shelf position at a time.
•Using hot air H you can bake dry items and biscuits on 2 baking trays simultaneously.
1 Baking tray |
| 1 Baking tin: | |
Shelf position 3 |
| Shelf position 1 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 Baking trays:
Shelf positions 1 and 4
26
