Auto cook, cook from frozen & auto defrost charts
| BUTTON | COOK FROM | WEIGHT (Increasing | PROCEDURE | |
|
|
| FROZEN NO. | Unit) / UTENSILS |
|
|
|
|
|
|
|
|
|
|
| 0,1 - 0,6 kg (100 g) | • Add 1tbsp water per 100 g. (For mushrooms no |
|
|
| Frozen | (initial temp | additional water is necessary). |
|
|
| |||
|
|
| Vegetables | Bowl & lid | • Cover with microwave cling film or a lid. |
|
| x1 | e.g. Brussel sprouts, | Casserole dish & | • When the oven stops and the audible signals |
|
|
| green beans, peas, | microwave cling film or | sound, stir and |
|
|
| mixed vegetables, | lid | • After cooking, let stand for approx. |
|
|
| broccoli |
| NOTE: If frozen vegetables are compacted |
|
|
|
|
| together, cook manually. |
|
|
|
|
|
|
|
|
|
| 0,3 - 1,0 kg* (100 g) | • Transfer meal to suitable |
|
|
| Frozen Ready | (initial temp | • Add some liquid if recommended by the |
|
|
| |||
|
|
| Meals | Casserole dish & | manufacturer. |
|
| x2 | Stirrable type e.g. | microwave cling film or | • Cover with microwave cling film or lid. |
|
|
| Noodles, | lid | • Cook without cover if the manufacturer |
|
|
| Bolognese, | * If the manufacturer | instructs. |
|
|
| Chinese Menus. | instructs to add water, | • When the audible signal sounds, stir and re- |
|
|
|
| calculate the total amount | cover. |
|
|
|
| for the programme with | • After cooking, stir and let stand for approx. 1 - 2 |
|
|
|
| additional liquid. | minutes. |
|
|
|
|
|
|
|
|
|
| 0,2 - 0,6 kg (100 g) | • Remove the frozen gratin from the package. If |
|
|
| Frozen Gratin | (initial temp | the container is not suitable for microwave |
|
|
| |||
|
|
| e.g. macaroni | Shallow, oval gratin dish | ovens, place in a gratin dish and cover with |
|
| x3 | gratin, lasagne, | and microwave cling film | microwave cling film. |
|
|
| etc. | or original container and | • If the container is suitable for microwave |
|
|
|
| microwave cling film | ovens, remove original paper cover and cover |
|
|
|
|
| with microwave cling film. |
|
|
|
|
| • After cooking, let stand for approx. 5 minutes. |
|
|
|
|
|
|
20