Drinks, desserts & cakes
Germany
Cheesecake
makes 12 portions
Total cooking time: approx.
Utensils: Spring form pan (approx. 26 cm diameter) Ingredients
300 g | flour |
1 tbsp | cocoa |
3 tsp | baking powder (9 g) |
150 g | sugar |
1 | egg |
150 g | butter or margarine |
1 tsp | butter or margarine to grease the form |
100 g | butter or margarine to grease the pan |
100 g | sugar |
1 pack | vanilla sugar (10 g) |
3 | eggs |
400 g | fromage frais, 20 % fat content |
1 pack | powdered vanilla pudding mix (40 g) |
1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the
2.Grease the pan, roll out 2/3 of the dough and place it in the pan. Lift the edges 2 cm to form a rim.
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3.Whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.
4.Spread the filling over the
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Denmark
Fruit jelly with vanilla sauce
Total cooking time: approx.
Utensils: Dish with lid (2 l capacity) Ingredients
150 g | redcurrants, washed and stalks removed |
150 g | strawberries, washed and haulms removed |
150 g | raspberries, washed and haulms removed |
250 ml | white wine |
100 g | sugar |
50 ml | lemon juice |
8gelatin leaves
300ml milk
| inside of 1/2 vanilla pod |
30 g | sugar |
15 g | food thickener |
1.Put some of the fruit to one side for decoration. Purée the rest of the fruit with the white wine, put it into a dish, cover and heat.
5-7 min. 
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Fold in the sugar and the lemon juice.
2.Soak the gelatin in cold water for approx. 10 minutes, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.
3.To make the vanilla sauce, put the milk into a dish. Slit the vanilla pod and remove the inside. Stir this in with the milk, together with the sugar and the food thickener, cover and cook, stirring during cooking and again at the end.
3-5 min. 
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4.Turn out the jelly onto a plate and decorate with the whole fruit. Add the vanilla sauce.
Tip: You can also use defrosted frozen fruits.
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