AEG MC2660E Hot punch, Chocolate cake, Chocolate with whipped cream, Drinks, desserts & cakes

Drinks, desserts & cakes

Netherlands

Hot punch

For 10 servings

Ingredients

500 ml	white wine
500 ml	dry red wine
500 ml	rum, 54 % vol

1unwaxed orange

3sticks of cinnamon

75 g	sugar
10 tsp	klontjes (crystallised sugar lumps)

England

Chocolate cake

Total cooking time: 15-21 minutes

Utensils: Round cake dish (diam. 21 cm, height 10 cm) Ingredients

175 g	butter or margarine
175 g	sugar
3	eggs
175 g	flour
1 tsp	baking powder
2 tbsps	cocoa (20 g)
50 ml	milk

1.Pour the alcoholic ingredients into the bowl. Thinly pare the skin of the orange, and add the orange peel, together with the cinnamon and the sugar, to the alcohol. Cover and heat.

8-10 min. 900 W

Remove the orange peel and the cinnamon. Place a teaspoon of the klontjes (crystalised sugar lumps) into 10 punch glasses, pour in the punch, and serve.

1.Beat the butter until frothy and slowly mix in the sugar. Add the eggs gradually, mixing well. Mix together the flour, baking powder and cocoa. Add milk and mix thoroughly.

2.Grease the pan. pour in dough and cook.

8-10 min. 630 W

3.Use a wooden skewer to check that the cake is done. Allow the cake to cool for 10 minutes in the dish.

Austria

Chocolate with whipped cream

1 portion

Total cooking time: about 1 minute

Utensils: Large cup or mug (capacity 200 ml) Ingredients

150 ml	milk
30 g	bar of chocolate grated
30 ml	cream
	chocolate vermicelli

1.Pour the milk into the cup or mug. Add the grated chocolate to the milk, stir and heat. Stir halfway through.

approx. 1 min. 900 W

2.Whip the cream until it is stiff, place on top of the chocolate, sprinkle with chocolate vermicelli and serve.

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