AEG MC2660E Cooking charts, Table Heating Food and Drink, Table Cooking MEAT, Fish and Poultry

Cooking charts

ABBREVIATIONS USED

tbsp = tablespoon	g = gram	Sach. = sachet	MW = microwave
tsp = teaspoon	l = litre	DFC = dry fat content	MWO = microwave oven
l.p. = large pinch	ml = millilitre	dm = diameter	min = minutes
s.p. = small pinch	cm = centimetre	kg = kilogram	sec = seconds
Cup = cupful	DF = deep frozen

TABLE: HEATING FOOD AND DRINK

Food / Drink		Quantity	Power	Time	Hints
		-g/ml- -Setting-		-Min-
Coffee,	1 cup	150	900 W	approx.1	do not cover
Milk,	1 cup	150	900 W	approx.1	do not cover
Water,	1 cup	150	900 W	approx. 2	do not cover, bring to the boil
	6 cups	900	900 W	8-10	do not cover, bring to the boil
	1 bowl	1000	900 W	9-11	do not cover, bring to the boil
Platters		400	900 W	3-5	sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings)					stir half way through the heating time
Stew		200	900 W	11/2 -2	cover, stir after heating
Clear soup		200	900 W	1-11/2	cover, stir after heating
Cream soup		200	900 W	11/2-21/2	cover, stir after heating
Vegetables		200	900 W	2-3	if necessary add some water, cover
		500	900 W	3-5	stir half way through the heating time
Garnishes		200	900 W	2-3	sprinkle with water, cover and stir from time
		500	900 W	4-5	to time
Meat,	1 slice*	200	900 W	3-4	thinly spread sauce over the top, cover
Fish fillet*		200	900 W	3-5	cover
Sausages, 2		180	630 W	1-11/2	pierce the skin several times
Cake,	1 piece	150	450 W	1/2-1	place on a cake stand
Baby food, 1 glass		190	450 W	1/2-1	remove the lid, after heating stir well and test the
					temperature
Melting butter or margarine*		50	900 W	1-11/2
Melting chocolate		100	450 W	3-4	stir from time to time
Dissolving six sheets of gelatin		10	450 W	approx. 1/2	dip into water, squeeze thoroughly and place in
					a soup bowl, stir from time to time
Glazing for a tart of 1/4 l of liquid		10	450 W	3-5	mix the sugar in 250ml of liquid, cover, stir well
					during and after heating

* Refrigerator temperature

TABLE: COOKING MEAT, FISH AND POULTRY

Fish and Poultry	Quantity	Power	Time	Hints	Standing time
	-g-	-Setting- -Min-			-Min-
Roasts	500	630 W	17-22	season to taste, place in a shallow flan dish	10
(pork,	1000	630 W	34-38	turn over halfway through cooking time	10
veal, lamb)	1500	630 W	53-58		10
Roast beef (medium)	1000	630 W	20-24	season to taste, place in a quiche dish,	10
	1500	630 W	27-31	turn over halfway through cooking time	10
Minced meat	1000	900 W	21-24	prepare the minced meat mixture (half pork / half beef)	10
				place in a shallow casserole dish
Fish fillet	200	900 W	4-6	season to taste, place on a plate, cover	3
Chicken	1200	630 W	29-32	season to taste, place in a casserole dish,	3
				turn halfway through cooking time
Chicken legs	200	900 W	3-6	season to taste, place on a plate, cover	3

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