AEG MC2660E Fish fillet with piquant sauce, Fish fillet with curry sauce, Spinach gratin

Recipes for auto cook

FISH FILLET WITH SAUCE (A2-1)

Fish fillet with piquant sauce

Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

175 g	350 g	525 g	canned tomatoes (drained)
50 g	100 g	150 g	corn
5 g	10 g	15 g	chilli sauce
15 g	30 g	45 g	onion (finely chopped)
1 tsp	1-2 tsp	2-3 tsp	red wine vinegar
			mustard, thyme, cayenne pepper
250 g	500 g	750 g	fish fillet
			salt

Preparation

1.Mix ingredients for the sauce.

2.Place the fish fillet in a gratin dish with the thin ends toward the centre and sprinkle with salt.

3.Spread the sauce on the fish fillet.

4.Cover with microwave cling film and cook on AUTO COOK (A2-1), “Fish Fillet with Sauce”.

5.After cooking, let stand for approx. 2 minutes.

FISH FILLET WITH SAUCE (A2-1)

Fish fillet with curry sauce

Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

250 g	500 g	750 g	fish fillet
			salt
50 g	100 g	150 g	banana (sliced)
200 g	400 g	600 g ready-made curry sauce

GRATIN (A2-2)

Spinach gratin

Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

150 g	300 g	450 g	leaf spinach (defrosted, drained)
15 g	30 g	45 g	onion (finely chopped)
			salt, pepper, nutmeg
150 g	300 g	450 g	boiled potatoes (sliced)
35 g	75 g	110 g	cooked ham (diced)
50 g	100 g	150 g	crème fraîche
1	2	3	eggs
40 g	75 g	115 g	grated cheese
			paprika powder

GRATIN (A2-2)

Potato-courgette-gratin

Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

200 g	400 g	600 g	boiled potatoes (sliced)
115 g	230 g	345 g	courgette (finely sliced)
75 g	150 g	225 g	crème fraîche
1	2	3	eggs
1/2	1	2	clove of garlic (crushed)
			salt, pepper
40 g	80 g	120 g	feta cheese (diced)
10 g	20 g	30 g	sunflower kernel
			paprika powder

Preparation

1.Place the fish fillet in a gratin dish with the thin ends toward the centre and sprinkle with salt.

2.Spread the banana and the ready-made curry sauce on the fish fillet.

3.Cover with microwave cling film and cook on AUTO COOK (A2-1), “Fish Fillet with Sauce”.

4.After cooking, let stand for approx. 2 minutes.

Preparation

1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.

4.Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTO COOK (A2-2), “Gratin”.

5.After cooking, let stand for 5-10 minutes.

Preparation

1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.

3.Crumble the feta cheese and sprinkle over the gratin.

4.Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTO COOK (A2-2), “Gratin”.

5.After cooking, let stand for 5-10 minutes.

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