Cooking fresh vegetables

•When buying vegetables, try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).

•Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.

•Season them as you would normally, but as a rule only add salt after cooking.

•Add about 5 tbsps of water for 500 g of vegetables. Vegetables which are high in fibre require a little more water. You will find information in the table (see page 25).

•Vegetables are usually cooked in a dish with a lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave cling film without adding water.

•After half the cooking time has elapsed vegetables should be stirred or turned over.

•After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time).

•The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetables in question. The fresher the vegetables, the shorter the cooking time.

Cooking meat, fish & poultry

•When buying food items, try to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly.

•Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.

•Beef should be well hung and have little gristle.

•Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.

•After the food has been cooking for 15 minutes it acquires a natural brownness, which may be enhanced by the use of a browning agent. If, in addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making a sauce.

•Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides.

•After cooking, cover roasts with aluminium foil and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.

Cooking & defrosting

Deep-frozen dishes can be defrosted and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on “heating” and “defrosting” food.

Please refer to the manufacturer’s instructions on the packaging when preparing deep-frozen dishes. These usually contain precise cooking times and offer advice on preparation.

MC2661E specifications

The AEG MC2661E is a versatile microwave oven that seamlessly combines modern design with a multitude of features, making it a valuable addition to any kitchen. As part of AEG's commitment to quality and efficiency, this appliance is engineered to elevate your cooking experience.

One of the standout features of the AEG MC2661E is its multifunctionality. This microwave not only heats and reheats but also offers grilling and convection cooking options. The convection feature allows for an even distribution of heat, ensuring that your dishes cook thoroughly and evenly. This means you can achieve perfectly baked goods or roasted vegetables in a fraction of the time compared to traditional ovens.

The AEG MC2661E boasts a spacious interior, providing ample room for various dishes. With a capacity of 26 liters, it easily accommodates large plates or containers, making it ideal for families and those who frequently entertain guests. Additionally, its compact design allows it to fit effortlessly on kitchen countertops without consuming excessive space.

In terms of technology, the AEG MC2661E is equipped with intuitive touch controls, which simplify the operation and make it user-friendly. The digital display offers clear visibility into the cooking settings, including power levels and cooking time. With 5 power levels to choose from, users can customize their cooking to achieve the desired results, whether it's defrosting delicate items or cooking hearty meals.

Another noteworthy characteristic of the AEG MC2661E is its integrated grill. This feature allows for browning and crisping, perfect for creating grilled dishes without the need for an additional appliance. The grill function is particularly useful for finishing off meals or adding a satisfying texture to foods.

Safety is also a significant consideration with the AEG MC2661E. It includes a child lock function, which prevents accidental operation, ensuring peace of mind for households with children. Furthermore, the easy-to-clean interior ensures that maintenance is simple, allowing users to focus on what matters most: preparing delicious meals.

In conclusion, the AEG MC2661E is more than just a microwave; it’s a multifunctional kitchen companion. With its advanced cooking technologies, ample capacity, safety features, and user-friendly design, it caters to a variety of culinary needs while enhancing the overall cooking experience. Whether you’re reheating leftovers or preparing a complete meal, this microwave delivers exceptional results with convenience and style.

AEG MC2661E manual Cooking fresh vegetables, Cooking meat, fish & poultry

Models: MC2661E