Recipes

Roast chicken with stuffing

2 Portions

Total cooking time: approx. 36-40 minutes

Utensils: Bowl (2 l capacity) Kitchen twine

Ingredients

1chicken (1000 g) salt

 

rubbed rosemary

 

rubbed marjoram

1

stale bread roll (white bread, 40 g)

1

bunch of parsley, chopped finely (10 g)

pinch

nutmeg

2 tbsps

butter or margarine (20 g)

1

yolk of egg

3 tbsps

butter or margarine (30g)

1 tbsp

paprika pepper

1 tbsp

butter or margarine to grease the dish

Spicy turkey fricassee

2 servings

Total cooking time: approx. 20-25 minutes

Utensils: Flat, oval dish with a lid (about 26 cm long) Ingredients

1

cup of long grain rice, parboiled (120 g)

1 pack

saffron (containing the whole stigma)

1 tsp

butter or margarine to grease the dish

1

onion (50 g), sliced

1

red pepper (100 g), cut into strips

1small leek (100 g), cut into strips

300g turkey breast, diced pepper

 

paprika pepper

2 tbsps

butter or margarine (20 g)

2 cups

meat stock (300 ml)

1.Wash the chicken, dab dry with kitchen towel and season with salt, rosemary and marjoram.

2.To make the stuffing, soak the roll for about 10 minutes in cold water, then press the water out. Mix in the salt, parsley, nutmeg butter and egg yolk and stuff the chicken with the mixture. Tie up the opening with ties or butcher’s twine.

3.Heat the butter (30 g).

approx. 1 min. 900 W

Stir the paprika pepper and the salt into the butter, and drizzle the mixture over the chicken.

4.Place the chicken in the greased bowl and cook without lid. Turn halfway through.

35-39 min. 630 W

Allow the chicken to stand for about 3 minutes after cooking.

1.Mix the rice with the saffron stigma and place in the greased dish. Mix in the onion slices, strips of pepper and leek and the diced turkey breast and season. Stack them on top of the rice. Dot with butter.

2.Pour the stock over the dish, cover and cook.

1.4-6 min. 900 W

2.16-19 min. 270 W

Allow the turkey fricassee to stand for about 5 minutes after cooking.

Zürich veal in cream

Total cooking time: approx. 9-14 minutes

Utensils: Dish with lid (2 l capacity) Ingredients

600 g

veal fillet

1 tbsp

butter or margarine

1

onion (50 g), finely chopped

100 ml

white wine

 

seasoned gravy browning, for approx.

 

1/2 I gravy

300 ml

cream

1 tbsp

parsley, chopped

1.Cut the fillet into finger-width strips.

2.Grease the dish all over with the butter. Put the onion and the meat into the dish, cover and cook. Stir once during cooking.

6-9 min. 900 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

3-5 min. 900 W

4.Test the veal, stir the mixture once more and allow to stand for approx. 5 minutes. Serve garnished with parsley.

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AEG MC2661E manual Roast chicken with stuffing, Spicy turkey fricassee, Zürich veal in cream, Approx min W
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MC2661E specifications

The AEG MC2661E is a versatile microwave oven that seamlessly combines modern design with a multitude of features, making it a valuable addition to any kitchen. As part of AEG's commitment to quality and efficiency, this appliance is engineered to elevate your cooking experience.

One of the standout features of the AEG MC2661E is its multifunctionality. This microwave not only heats and reheats but also offers grilling and convection cooking options. The convection feature allows for an even distribution of heat, ensuring that your dishes cook thoroughly and evenly. This means you can achieve perfectly baked goods or roasted vegetables in a fraction of the time compared to traditional ovens.

The AEG MC2661E boasts a spacious interior, providing ample room for various dishes. With a capacity of 26 liters, it easily accommodates large plates or containers, making it ideal for families and those who frequently entertain guests. Additionally, its compact design allows it to fit effortlessly on kitchen countertops without consuming excessive space.

In terms of technology, the AEG MC2661E is equipped with intuitive touch controls, which simplify the operation and make it user-friendly. The digital display offers clear visibility into the cooking settings, including power levels and cooking time. With 5 power levels to choose from, users can customize their cooking to achieve the desired results, whether it's defrosting delicate items or cooking hearty meals.

Another noteworthy characteristic of the AEG MC2661E is its integrated grill. This feature allows for browning and crisping, perfect for creating grilled dishes without the need for an additional appliance. The grill function is particularly useful for finishing off meals or adding a satisfying texture to foods.

Safety is also a significant consideration with the AEG MC2661E. It includes a child lock function, which prevents accidental operation, ensuring peace of mind for households with children. Furthermore, the easy-to-clean interior ensures that maintenance is simple, allowing users to focus on what matters most: preparing delicious meals.

In conclusion, the AEG MC2661E is more than just a microwave; it’s a multifunctional kitchen companion. With its advanced cooking technologies, ample capacity, safety features, and user-friendly design, it caters to a variety of culinary needs while enhancing the overall cooking experience. Whether you’re reheating leftovers or preparing a complete meal, this microwave delivers exceptional results with convenience and style.
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