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Recipes

Stuffed ham

Total cooking time: approx. 16-20 minutes

Utensils: Bowl with lid (2 l capacity)

Flat oval soufflé dish (about 32 cm long) Ingredients

150 g leaf spinach, with stalks removed

150 g fromage frais, 20 % fat content

50 g grated Emmental cheese pepper

paprika

8slices of cooked ham (400 g)

125ml water

125ml cream

2 tbsps

flour (20 g)

2 tbsps

butter or margarine (20 g)

1 tsp

butter or margarine to grease the dish

Tip: You can buy ready-made béchamel sauce and use it for this recipe

Sole fillets

Total cooking time: approx. 11-13 minutes

Utensils: Shallow, oval oven dish with lid (approx. 26 cm long)

Ingredients

400 g sole fillets

1lemon, whole

2tomatoes (150 g)

1 tsp

butter or margarine for greasing

1 tbsp

vegetable oil

1 tbsp

parsley, chopped

 

salt & pepper

4 tbsps

white wine (30 ml)

2 tbsps

butter or margarine (20 g)

Tagliatelle with cream and basil sauce

makes 2 servings

Total cooking time: approx. 16-22 minutes

Utensils: Bowl with lid (2 l capacity)

 

Round soufflé dish (approx. 20 cm diameter)

Ingredients

1 I

water

1 tsp

salt

200 g

tagliatelle

1clove of garlic

15-20 basil leaves

200g crème fraîche

30g grated Parmesan cheese salt & pepper

1.Chop the spinach into small pieces, mix with the cheese and the fromage frais and season to taste.

2.Place a tablespoon of the filling on top of each slice of cooked ham, and roll up. Spear the ham with a wooden skewer to fasten it.

3.Make a béchamel sauce; to do this pour the liquid into the bowl, cover, and heat.

3-4 min. 900 W

Mix the flour and butter to make a roux, add to the liquid, and whisk with an egg whisk until dissolved. Cover, bring to the boil, and allow the thicken.

1-2 min. 900 W Stir and taste.

4.Place the sauce into the greased dish, position the filled rolls of ham onto the sauce and cook with lid.

12-14 min. 630 W

Allow the rolls of ham to stand for about 5 minutes after cooking.

1.Wash the sole fillets and pat them dry. Remove any bones.

2.Cut the lemon and the tomatoes into thin slices.

3.Grease the oven dish with butter. Place the fish fillets inside and drizzle the vegetables oil over them.

4.Sprinkle parsley over the fish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5.Place small pots of butter on top of the lemon, cover and cook.

11-13 min. 630 W

After cooking allow the fish fillets to stand for approx. 2 minutes.

Tip: This recipe can also be used for Haddock, Halibut, Mullet, Plaice or Cod.

1.Place the water and the salt into the bowl, cover and bring to the boil.

9-11 min. 900 W

2.Add the pasta, bring to the boil again, and then simmer.

1.1-2 min. 900 W

2.6-9 min. 270 W

3.Meanwhile rub the garlic cloves over the soufflé dish. Chop the basil leaves. Keep some aside for garnishing.

4.Drain the pasta well. Stir in the crème fraîche and sprinkle the basil over the pasta.

5.Add the parmesan cheese, salt and pepper, place into a soufflé dish and stir. Garnish the dish with basil and serve hot.

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AEG MC2661E manual Stuffed ham, Sole fillets, Water, Min W Stir and taste
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MC2661E specifications

The AEG MC2661E is a versatile microwave oven that seamlessly combines modern design with a multitude of features, making it a valuable addition to any kitchen. As part of AEG's commitment to quality and efficiency, this appliance is engineered to elevate your cooking experience.

One of the standout features of the AEG MC2661E is its multifunctionality. This microwave not only heats and reheats but also offers grilling and convection cooking options. The convection feature allows for an even distribution of heat, ensuring that your dishes cook thoroughly and evenly. This means you can achieve perfectly baked goods or roasted vegetables in a fraction of the time compared to traditional ovens.

The AEG MC2661E boasts a spacious interior, providing ample room for various dishes. With a capacity of 26 liters, it easily accommodates large plates or containers, making it ideal for families and those who frequently entertain guests. Additionally, its compact design allows it to fit effortlessly on kitchen countertops without consuming excessive space.

In terms of technology, the AEG MC2661E is equipped with intuitive touch controls, which simplify the operation and make it user-friendly. The digital display offers clear visibility into the cooking settings, including power levels and cooking time. With 5 power levels to choose from, users can customize their cooking to achieve the desired results, whether it's defrosting delicate items or cooking hearty meals.

Another noteworthy characteristic of the AEG MC2661E is its integrated grill. This feature allows for browning and crisping, perfect for creating grilled dishes without the need for an additional appliance. The grill function is particularly useful for finishing off meals or adding a satisfying texture to foods.

Safety is also a significant consideration with the AEG MC2661E. It includes a child lock function, which prevents accidental operation, ensuring peace of mind for households with children. Furthermore, the easy-to-clean interior ensures that maintenance is simple, allowing users to focus on what matters most: preparing delicious meals.

In conclusion, the AEG MC2661E is more than just a microwave; it’s a multifunctional kitchen companion. With its advanced cooking technologies, ample capacity, safety features, and user-friendly design, it caters to a variety of culinary needs while enhancing the overall cooking experience. Whether you’re reheating leftovers or preparing a complete meal, this microwave delivers exceptional results with convenience and style.
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