UK
Recipes
Chocolate cake
Total cooking time:
Utensils: Round cake dish (diam. 21 cm, height 10 cm) Ingredients
175 g | butter or margarine |
175 g | sugar |
3 | eggs |
175 g | flour |
1 tsp | baking powder |
2 tbsps | cocoa (20 g) |
50 ml | milk |
1.Beat the butter until frothy and slowly mix in the sugar. Add the eggs gradually, mixing well. Mix together the flour, baking powder and cocoa. Add milk and mix thoroughly.
2.Grease the pan. pour in dough and cook.
8-10 min. 630 W
3.Use a wooden skewer to check that the cake is done. Allow the cake to cool for 10 minutes in the dish.
Pears in chocolate sauce
Total cooking time: approx.
Utensils: Bowl with lid (2 l capacity)
| Bowl with lid (1 l capacity) |
Ingredients | |
4 | pears (600 g) |
60 g | sugar |
1 pack | vanilla sugar (10 g) |
1 tbsps | pear liqueur, 30 % vol |
150 ml | water |
130 g | dark chocolate |
100 g | crème fraîche |
1.Peel the pears whole.
2.Place the sugar, vanilla sugar, the pear liqueur and the water into the bowl, stir, cover and heat.
1-2 min. 900 W
3.Place the pears into the liquid, cover and cook.
Take the pears out of the cooking liqueur, and place in a cold place.
4.Pour 50 ml of the cooking liqueur into the smaller bowl. Add the chopped chocolate and the crème fraîche, cover, and heat.
5.Stir the sauce well. Pour the sauce over the pears, and serve.
Tip: Delicious when served with a ball of vanilla ice cream.
Cheesecake
makes 12 portions
Total cooking time: approx.
Utensils: Spring form pan (approx. 26 cm diameter) Ingredients
300 g | flour |
1 tbsp | cocoa |
3 tsp | baking powder (9 g) |
150 g | sugar |
1 | egg |
150 g | butter or margarine |
1 tsp | butter or margarine to grease the form |
100 g | butter or margarine to grease the pan |
100 g | sugar |
1 pack | vanilla sugar (10 g) |
3 | eggs |
400 g | fromage frais, 20 % fat content |
1 pack | powdered vanilla pudding mix (40 g) |
1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the
2.Grease the pan, roll out 2/3 of the dough and place it in the pan. Lift the edges 2 cm to form a rim.
6-8 min. 630 W
3.Whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.
4.Spread the filling over the
15-19 min. 630 W
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