Tips & advice

Tall containers, flat dishes

Both types of container have the same capacity but cooking times are longer for tall containers than for flat ones. Therefore it is preferable to use dishes that

are as flat as possible, with the largest possible flat surface. Only use tall containers for foods that are likely to boil over, e.g. noodles, rice, milk etc.

Round & oval dishes

Food cooks more evenly in round and oval dishes than in rectangular ones, because the microwave energy concentrates into the corners of rectangular dishes and the food there may get overcooked.

Covering the food

By covering the food as it cooks moisture is retained and cooking time is reduced. Use a lid, microwave film, or cover. Do not cover food that should have a crispy surface, such as roast meat or chicken. As a rule if

you would cover it in a conventional oven, cover it in the microwave. If you would cook it in a conventional oven without a cover, you can cook it without a cover in the microwave.

Irregular shaped food

Place the thicker, more compacted end of the food pointing towards the outside. Place vegetables (such as broccoli) with the stalks pointing outward.

Stirring

You need to stir the food because the microwaves heat the outer areas first. Stirring the food balances the temperature and the food heats evenly.

Arranging

Arrange individual portions (pudding moulds, cups or baked potatoes) in a circle on the turntable. Leave space between the portions for the microwave energy to penetrate from all sides.

Turning

Turn medium sized portions, such as burgers and steaks, once during cooking, to reduce cooking time. Large items such as roasts and chickens must be turned because they receive more microwave

energy on the uppermost side and could dry out if not turned.

Standing time

One of the most important rules of microwave cooking is standing time. Almost all foods that are defrosted, heated or cooked in a microwave oven require standing time. This may be fairly short or quite long. During this time the temperature is balanced and the liquids inside the food are evenly distributed.

Browning agents

After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep brownness and crispness obtained through conventional cooking. In order to obtain an appetising brown colour you can use browning agents. For the most part they simultaneously act as seasoning agents. In the following table you will find some suggestions for substances you can use as browning agents and some of the uses to which you might put them.

BROWNING AGENT

DISH

METHOD

Melted butter and dried paprika

Dried paprika

Soya sauce

Barbecue and Worcestershire sauce, Gravy

Rendered down bacon fat or dried onions

Cocoa, chocolate flakes, brown icing, honey and marmalade

Poultry

Oven baked dishes - Cheese toasties

Meat and poultry

Roasts, Rissoles, Small roasted items

Oven baked dishes, toasted items, soups, stews

Cakes and desserts

Coat the poultry with the butter/paprika mixture Dust with paprika

Coat with the sauce

Coat with the sauce

Sprinkle pieces of bacon or dried onions on top

Sprinkle pieces on top of cakes & desserts or use to glaze

10

Page 11 Page 13
Page 12
Image 12
AEG MC2661E Tall containers, flat dishes, Round & oval dishes, Covering the food, Irregular shaped food, Stirring, Turning
Page 11 Page 13

MC2661E specifications

The AEG MC2661E is a versatile microwave oven that seamlessly combines modern design with a multitude of features, making it a valuable addition to any kitchen. As part of AEG's commitment to quality and efficiency, this appliance is engineered to elevate your cooking experience.

One of the standout features of the AEG MC2661E is its multifunctionality. This microwave not only heats and reheats but also offers grilling and convection cooking options. The convection feature allows for an even distribution of heat, ensuring that your dishes cook thoroughly and evenly. This means you can achieve perfectly baked goods or roasted vegetables in a fraction of the time compared to traditional ovens.

The AEG MC2661E boasts a spacious interior, providing ample room for various dishes. With a capacity of 26 liters, it easily accommodates large plates or containers, making it ideal for families and those who frequently entertain guests. Additionally, its compact design allows it to fit effortlessly on kitchen countertops without consuming excessive space.

In terms of technology, the AEG MC2661E is equipped with intuitive touch controls, which simplify the operation and make it user-friendly. The digital display offers clear visibility into the cooking settings, including power levels and cooking time. With 5 power levels to choose from, users can customize their cooking to achieve the desired results, whether it's defrosting delicate items or cooking hearty meals.

Another noteworthy characteristic of the AEG MC2661E is its integrated grill. This feature allows for browning and crisping, perfect for creating grilled dishes without the need for an additional appliance. The grill function is particularly useful for finishing off meals or adding a satisfying texture to foods.

Safety is also a significant consideration with the AEG MC2661E. It includes a child lock function, which prevents accidental operation, ensuring peace of mind for households with children. Furthermore, the easy-to-clean interior ensures that maintenance is simple, allowing users to focus on what matters most: preparing delicious meals.

In conclusion, the AEG MC2661E is more than just a microwave; it’s a multifunctional kitchen companion. With its advanced cooking technologies, ample capacity, safety features, and user-friendly design, it caters to a variety of culinary needs while enhancing the overall cooking experience. Whether you’re reheating leftovers or preparing a complete meal, this microwave delivers exceptional results with convenience and style.
Top Page Image Contents