Using your Range

Multi-function oven

The left hand oven of your range is Multi- function. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types.

Please remember that all ranges vary - temperatures in your new ovens may differ to those in your previous range.

Multi-function oven modes

Defrost

This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fi sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from fl ies. Pieces of meat,

fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and meat roasts should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Convection oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for multi-rack cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 20°F for recipes previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

Convection broiling

This function operates the fan whilst the top element is on. It produces a more even, less

fierce heat than a conventional broiler. For best results, place the food to be cooked, on a grid over a roasting tin, which should be smaller than a conventional broiler pan. This allows greater air circulation. Thick pieces of meat or fi sh are ideal for cooking in this way, as the circulated air reduces the fi erceness of the heat from the broiler. The oven door should be kept closed whilst cooking is in progress, so saving energy. You will also fi nd that the food needs to be watched and turned less than for normal broiling. Pre-heat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

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Aga Ranges U104001-03 manual Multi-function oven modes
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U104001-03 specifications

The Aga Ranges U104001-03 is a remarkable embodiment of luxurious cooking technology, combining classic aesthetics with modern functionality. Crafted for both culinary enthusiasts and professional chefs, this range is built to elevate the cooking experience in any kitchen setting.

One of the standout features of the U104001-03 is its unique heat retention and distribution system. The range utilizes cast iron cooking technology, which not only retains heat exceptionally well but also distributes it evenly across all cooking surfaces. This ensures consistent cooking results, crucial for baking and roasting. The gentle, even heat allows for the development of complex flavors, making it ideal for creating gourmet dishes.

The U104001-03 offers multiple cooking options with its wide array of burners and ovens. It typically includes several gas burners, providing chefs with precise temperature control for various cooking styles. From simmering delicate sauces to achieving high-heat searing, these burners adapt effortlessly to different culinary techniques.

Another defining characteristic of the Aga range is its iconic design. The U104001-03 boasts a robust, traditional aesthetic that can serve as a stunning centerpiece in any kitchen. Available in an array of vibrant colors, this range allows homeowners to customize its appearance to match their unique style and decor. The enamel finish not only enhances its visual appeal but also makes for easy cleaning and maintenance.

In terms of technology, the Aga Ranges U104001-03 incorporates modern conveniences, such as programmable timers and dual-fuel options, allowing users to seamlessly switch between gas and electric cooking. The electronic ignition system ensures quick and safe lighting of the burners, enhancing user experience.

Safety is also a priority in the design of this range. Features like flame failure devices and automatic shut-off mechanisms provide peace of mind while cooking, making it suitable for families who prioritize safety in the kitchen.

The U104001-03 is engineered for durability, built with high-quality materials that withstand the rigors of daily cooking. Its robust construction ensures longevity, making it a worthwhile investment for cooking aficionados.

In summary, the Aga Ranges U104001-03 is a blend of tradition and innovation, delivering exceptional cooking performance along with stunning aesthetics. Its advanced features and thoughtful engineering make it a centerpiece for any serious cook, providing an unparalleled culinary experience. Whether you're roasting, baking, or simmering, this range is designed to inspire and elevate every meal.
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