Aga Ranges U104001-03 Contents

Using your Range

Contents

General Safety Instructions Page 8

Cooktop Burners Page 10

The Broiler Page 11

The Ovens Page 12

The Left Hand Multi-function Oven Page 12

The Right Hand Convection Oven Page 12

The Clock Page 13

Both ovens Page 15

Multi-function oven Page 16

Handyrack Page 17

Oven racks Page 18

Oven light Page 18

Storage Page 19

Multi-function (Left hand) Oven cooking guide Page 20

Cooking chart Page 21

Cleaning your range Page 22

Troubleshooting Page 24

Service and spares Page 26

Installation Page 29

Contents

Main Page WARNING WHAT TO DO IF YOU SMELL GAS Warning WARNING Page Contents 4 In Case of Fire To Prevent Fire or Smoke Damage Page Page 7 Proper Installation User Servicing Cooktop burners 8 General Safety Instructions Page Cooktop Burners The Broiler The Ovens The Left Hand Multi-function Oven The Right Hand Convection Oven 13 The Clock Setting the time of day To time something thats cooking (minute minder) To stop the beeper when it sounds To stop automatically 14 AUTO is showing, you want to reset to manual cooking. Clock Special Features 15 Cooking using the timer (Delayed baking) Both ovens Multi-function oven Multi-function oven modes Defrost Convection oven Convection broiling Handyrack 18 Oven racks Steam Oven light Storage Flammable materials may explode and result in re or property damage. Multi-function (Left hand) Oven cooking guide Cooking chart - Fan assisted oven mode Ensure meat and poultry is fully cooked before serving Cooking chart FISH ROAST MEATS THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING. POULTRY CAKES Cleaning your range Essential information Cleaning the Range - Daily care Cleaning chart 23 Cooktop burners Broiler Control Panel and Doors 24 Troubleshooting Page 26 Service and spares Dual Fuel AGA Legacy 44 If you have a problem Please note Page WARNING WHAT TO DO IF YOU SMELL GAS Warning WARNING Installation 30 Regulations Important For Your Safety If you smell gas Tools Installation Safety Instructions Warning! Important Caution Converting to LP Gas Dimensions and clearances Positioning the Range Location guidelines Moving the Range 34 IMPORTANT! Checking the parts Leveling the Range Anti-Tip Device 36 Gas Connection Gas Supply Requirements Connect the Range to the Gas Supply 37 CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. Flexible Connector 38 Electrical Connection Electrical Power Supply Requirements Provide Proper Electrical Supply Connecting using the supplied cord and plug Connecting if the supplied cord and plug is not suitable. 39 4-Wire Conduit Installation Fitting a 3-Wire Power Cord 40 3-Wire Conduit Installation Assemble the range 42 Fit the splash back (optional) 43 Assemble the Grates Fit the plinth 44 Range operational checks Thank you. Oven check Broiler Oven Light Page 46 Conversion to another gas Orifices Valve adjustment Gas Regulator 47 Stick on label Pressure Testing Refit the storage drawer Check the appliance is gas sound. Check operation of all the burners. Schematic diagram of the Range Page 50 Technical Data This range is supplied set for Natural gas. Dimensions Connections 51 Ratings Orifices