11
Using your Range
3. Turn burner control knob to OFF position
when fi nished.
You can remove the burner cap and head for
cleaning, see page 23.
You should wipe the enamel top surface of the
range around the cooktop burners as soon as
possible after spills occur.
Note:
Use of aluminum pans may cause metallic
marking of the grates. This does not affect the
durability of the enamel and may be cleaned off
with a metal polish.
The Broiler

CAUTION : Accessible parts may be hot when

the broiler is in use. Young children should

be kept away.

Remove the pan from the bottom of the broiler
compartment.
After placing your food on the broiler pan grid, slide
the broiler pan onto the side supports just below the
elements. Make sure it is pushed right in and touches
the backstop.
The broiler has two elements that allow either the
whole area of the pan to be heated or just the right
hand half.
Turn the knob to position 3.
For best results preheat for 2 minutes with the broiler
pan in position. After placing your food on the broiler
pan grid, slide the broiler pan onto the side supports.
Adjust the heat to suit by turning the knob.
Make sure it is pushed right in and touches the
back stop.
Never close the broiler door when the broiler is on.
The broiler pan grid can be turned over to give two
cooking positions.
Don’t leave the broiler on for more than a few
moments, without the broiler pan underneath it.
For best results, especially with toast,
preheat the broiler with the broiler pan in the
cooking position for two minutes before use.
The broiler grid can be removed and the food
placed on it while you are waiting for the broiler
to preheat.
The broiler pan grid can be turned over to
give two cooking positions.
You can brown the top of dishes cooked in the
oven, under the broiler by placing the dish onto
the base of the broiler pan, which can easily
slide along the fl oor of the broiler cavity.