1000-UP SER IES
Electrical
Connection
Shown With
Optional Bumper
(521mm) 
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(429mm) |
Electrical |
Connection |
Option |
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(1852mm)(Electrical Connection) |
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LOW TEMPERATURE HOT HOLDING CABINE TS
DIM EN SI ON S: H x W x D
EXTERIOR:
INTERIOR EACH COMPARTMENT :
ELECTRIC AL - 1000- UP |
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VOLTAGE | PHASE | CYCLE/ HZ | AMPS | kW |
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| CORD & PLUG | ||||||
120 (AGCY) | 1 | 60 | 16.0 | 1.9 |
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| NEMA | |
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120 | 1 | 60 | 16.0 | 1.9 |
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1 | 60 | 8.6 | 2.1 |
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| NEMA | ||
at 208 | 1 | 60 | 7.4 | 1.6 |
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at 240 | 1 | 60 | 8.6 | 2.1 |
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| (USA ONLY) | |
230 (AGCY) | 1 | 50 | 8.3 | 1.9 |
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| CEE | 7/7, |
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230 | 1 | 50 | 8.2 | 1.9 |
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| V PLUG | ||||
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| PR OD UCT\ PA N C AP AC ITY | (PER COMP ARTME NT ) | |||
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| 120 l bs ( 54k g) | MAX IMU M | ||
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| VOL UM E MA XIMU M: | 60 | QTS (76 LIT ERS ) | |
Eight (8) | FULL |
| GASTRONORM 1/1 : | ||
20" x 12" x |
| 530mm x 325mm x 65mm | |||
| ON OPTIONAL WIRE SHELVES ONLY |
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| FULL |
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Eight (8) |
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18" x 26" x 1" |
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INSTALLA TIO N R EQUIR EMENTS |
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This appl ian ce m ust be inst all ed level . It mus t not be | |
ins talled in any area wh ere it may be affec ted by s team, | |
greas e, drip pin g wat er, h igh te mperatur es, or any | oth er |
severely ad ver se co ndit ions. |
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CLEARA NCE REQUIREM ENTS |
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he top, | |
and |
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WEI GHT (EST.)
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NET 241 lb (109 kg) | 270 lb (122 kg) | 273 lb (124 kg) | |
SHIP | 275 lb (125kg) | 303 lb (137 kg) | 358 lb (162 kg) |
CARTON DIMENSIONS: | (H X W X D) |
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| 82" X 35" X 35" (2083mm x 889mm x 889mm ) | ||
OPTIONS & ACCESSORIES |
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| ■ Legs, 6" (152mm) Fla nged (SET OF FOUR) | 50048 63 | ||
■ Bumper, Full Perime ter | 5009767 |
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Casters, S tem - 2 RIGID, 2 SWI VEL W/BRA KE | 5008017 |
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| ■ Pan G rid, Wire, Chro me Pla ted | |||
■ |
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| ➥ PAN INSERT 18" x 26" | (457mm x 660mm x 25mm) |
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■ Door Loc k with Key |
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| ■ Probe, Internal Temperature (ELECTRON IC CONTROL) AVAILABLE | |||
■ Drip Pa n w ith Drain, 1- 11/16" (43mm) | 5005616 |
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| ■ She lf, Stainless Steel, | |||
HACCP N etwork Optio | ns (ELECTR ONI C CONTROL ONLY) |
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| ■ She lf, Stainl ess Ste el, | PASS | ||
REFER TO SPECIF ICATION | #9015 FOR APPLICABLE PART NUMBERS |
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| ■ Water Res ervoir Pa n* |
| 1775 | |
■ HACCP Docum ent ati on |
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| ■ Water Res ervoir Pa n C over* | 1774 | ||
■ HACCP with Kitche n Manage ment |
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| *inclu d ed with proof ing | cab ine t |
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| W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin | ||||
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| PHONE : 262.251.3800 | 800.558.8744 | U.S.A./CANAD A | FAX : 262.251.7067 | 800.329.8744 |
#38 - 04 /09 |
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| D UE TO O N GOI N G P ROD UC T IMPR OVEME NT , S P E CI F I CAT I O NS ARE SUBJ ECT TO CHA NGE | WIT HO U T NO TI C E . | P RI N TED | |||
U.S.A. ONLY
IN U .S .A . 
