Manuals / Alto-Shaam / Kitchen Appliance / Double Oven

Alto-Shaam 1000-SK-I manual Installation, Operation, Maintenance, Models, Cook, Hold, Smoke Oven

Models: 1000-SK/II 1000-SK-I 1767-SK

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		Cook, Hold, Smoke Oven
			Simple Control
			Models:
			767-SK
			1767-SK
			1000-SK-I
			1000-Sk/ii
1767-SK
	767-SK
			• Installation
			• Operation
1000-SK-I		• Maintenance
shown with optional	1000-SK/II
burgundy exterior	1000-SK/II
burgundy exterior
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA			FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
		www.alto-shaam.com
p r i n t e d i n u . s . a .			MN - 29760 • 12/11

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Alto-Shaam 1000-SK-I manual Installation, Operation, Maintenance, Models, Cook, Hold, Smoke Oven, Simple Control, 767-SK

Contents

Maintenance InstallationOperation ModelsService InstallationWire Diagrams WarrantyU N P A c K I N g D E L I V E r YSee Transportation Damage and Claims section located in this manual D A N g E r SAfETY PrOcEDUrES AND PrEcAUTIONSw A r N I N g c A U T I O NDANgEr SITE INSTALLATIONi n s t a l l a t i o n D A N g E r767-SK s i t e INSTALLATION1767-SK volume maximum 53 quarts 67 liters1000-SK/II 1000-SK-Is i t e INSTALLATION volume maximum 60 quarts 76 litersfactory installed options OPTIONS AND ACCESSORIESs i t e INSTALLATION i n s t a l l a t i o ns i t e INSTALLATION STAcKINg INSTrUcTIONSi n s t a l l a t i o n RESTRAINT REQUIREMENTS -MOBILE EQUIPMENT LEVELINGrISK Of ELEcTrIc ShOcK s i t e INSTALLATIONs i t e INSTALLATION drip tray installation instructionsi n s t a l l a t i o n b a d cE L ECTRICAL CONNECTION ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATEDANgEr DANgEri n s t a l l a t i o n Wire diagrams are located inside the bonnet of the unitE L ECTRICAL CONNECTION ELECTRICAL - 767-SKDIScONNEcT UNIT frOM POwEr SOUrcE BEfOrE cLEANINg Or SErVIcINg U S ER SAFETY INFORMATIONO P ERA T I NG INSTRUCTIONS START - UP OPERATIONHeatthe ºC or ºF setting selected by the user when power is restored Press and hold the Temperature Display ButtonO P ERA T I NG INSTRUCTIONS 60 to 205F 16 to 96CGeneral Holding Guideline O P ERA T I NG INSTRUCTIONSMEAT fAhrENhEITcLEANINg AND PrEVENTIVE MAINTENANcE CARE and cleaningENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE care and cleaningDANgEr D A N g E rCENTER FOR FOOD SAFETY AND APPLIED Sa n i t a t i o nNUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD Serv ice TROUBLE SHOOTING CHECKLISTTo test probe and air sensor Oven will cook in time onlySERVICE VIEW - single compartment 1000-SK/II Shown A LOcK-OUT Or POST BrEAKEr PANEL UNTIL SErVIcE wOrK hAS BEEN cOMPLETEDs erv ice DIScONNEcT UNIT frOM POwEr SOUrcE BEfOrE cLEANINg Or SErVIcINgmodel SERVICE PARTS LIST - single compartment767-SK 1000-SK/IILOcK-OUT Or POST BrEAKEr PANEL UNTIL SErVIcE wOrK hAS BEEN cOMPLETED EXTERIOR VIEW - double compartment 1000-SK-I ShownDIScONNEcT UNIT frOM POwEr SOUrcE BEfOrE cLEANINg Or SErVIcINg DANgErmodel EXTERIOR PARTS LIST - double compartment1767 1000-SK-ILOcK-OUT Or POST BrEAKEr PANEL UNTIL SErVIcE wOrK hAS BEEN cOMPLETED electronic components - 767-SK, 120V shownDIScONNEcT UNIT frOM POwEr SOUrcE BEfOrE cLEANINg Or SErVIcINg DANgErcable heating kitS mid bonnet assembly - 1767-SK shownLOcK-OUT Or POST BrEAKEr PANEL UNTIL SErVIcE wOrK hAS BEEN cOMPLETED DIScONNEcT UNIT frOM POwEr SOUrcE BEfOrE cLEANINg Or SErVIcINgPage  simple control smokers Page TRANSPORTATION DAMAGE and CLAIMS LIMITED WARRANTYVoltage Purchased From

Cook, Hold, Smoke Oven

Simple Control

Models:

767-SK

1767-SK

1000-SK-I

1000-Sk/ii

• Installation

• Operation

• Maintenance

p r i n t e d i n u . s . a .