Alto-Shaam 1000-SK/II, 1767-SK DANgEr, i n s t a l l a t i o n, Site Installation, D A N g E r

i n s t a l l a t i o n

D A N g E r

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

c A U T I O N

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

c A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DANgEr

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

SITE INSTALLATION

The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.

clearance REQUIREMENTS

back	3" (76mm)
top	2" (51mm)
each side	1" (25mm)

1.The oven must be installed on a stable and level surface.

2.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3.DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.

4.This appliance must be kept free and clear of any combustible materials.

5.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

simple control smokers • installation/operation/service manual - pg. 3