Alto-Shaam 1767-SK, 1000-SK-I, 1000-SK/II manual Push power switch to On I position

Models: 1000-SK/II 1000-SK-I 1767-SK

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O P ERA T I NG INSTRUCTIONS

1.Push power switch to On (I) position.

Control will display 0°F or 0°C.

2.Set the holding temperature.

Rotate the hold knob to the desired holding temperature. The set temperature will appear in the Digital Display 140.F and the temperature display button will illuminate.

The holding indicator light will illuminate while in hold mode.

Holding temperature range:

60° to 205°F (16 to 96°C)

3.Set the cooking temperature.

Rotate the cook knob to the desired temperature. The set temperature will appear in the Digital Display 250.F and the temperature display button will illuminate.

The cooking indicator light will illuminate while in cook mode.

Cooking temperature range:

200° to 325°F (94 to 160°C)

Note: Cooking mode not active unless timer is running.

4.Set timer.

Press Up or Down arrows when cook knob is set to begin cooking.

Press Up or Down arrows to adjust the time while cooking.

Note: Hold timer button for 3 seconds when in cook mode to cancel timer (display shows ----)..

5.PREHEAT oven for 30 minutes before

loading food. The heat indicator light will illuminate and will remain lit as long as the oven

is calling for heat.

6.Load the oven with food and adjust cooking timer

5.Load wood chip container.

Take one container load of dry wood chips and soak the chips in water for 15 to 20 minutes. Shake excess water off wood chips. Remove wood chip container from the interior back panel of the smoker. Place the moistened chips in the wood chip container and replace the container in the oven.

6.Set the Smoke Timer.

The Smoke Timer activates the heating element located within the wood chip container. When the wood chip container is full and the smoking timer is turned clockwise as far as it will turn, the wood chips will smoke for approximately forty-five minutes to

one hour.

To set the Smoke Timer, turn the smoking timer knob past the required length of time, then immediately bring it back to the correct setting.

Smoke Indicator Light will illuminate.

Keep the oven door completely closed during the smoking cycle.

Notes:

When the oven temperature reaches the set temperature, the heat indicator light will turn off.

Press and hold the Temperature Display Button

for 3 seconds at any time to display the Actual oven temperature 190.F .

To toggle between fahrenheit (°F) and celsius (°C):

Press the Temperature Display Button at any time to display the alternate temperature.

The factory default is Fahrenheit. To change to Celsius:

1.Press and hold the Temperature Display Button and the Down Arrow Key for 5 seconds.

2. The control will show .C for 3 seconds to verify selection and then show the temperature in ºC.

3.Repeat to toggle to Fahrenheit.

as needed.

I

o

On/Off

Power Switch

Note: With a power failure, factory test, etc., the control will retain

Heatthe ºC or ºF setting selected by the user when power is restored.

Indicator Light

Digital

 

 

Holding

Cooking

Smoke

 

 

 

 

Indicator Light

Display

 

 

Indicator Light

Indicator Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Up/Down

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hold Knob

Cook Knob

Smoke Timer

 

Arrow Keys

 

 

 

 

 

 

 

 

 

 

 

Temperature

 

 

 

 

Time Key

 

 

 

 

Display Button

 

 

 

 

simple control smokers installation/operation/service manual - pg. 13

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Alto-Shaam 1767-SK, 1000-SK-I, 1000-SK/II manual Push power switch to On I position

1000-SK/II, 1000-SK-I, 1767-SK specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, particularly known for its innovative cooking and holding technologies. Among its premier offerings are the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II models, each designed to meet the diverse needs of commercial kitchens while promoting efficiency, quality, and simplicity.

The Alto-Shaam 767-SK stands out with its ability to provide consistent heated holding for various foods. Featuring Signature Cook & Hold technology, this unit can hold food at precise temperatures, which helps to enhance flavors and maintain quality. With a temperature range of 140°F to 200°F, it is ideal for items such as roasted meats and baked goods. Its design also allows for easy cleaning and maintenance, ensuring long-term reliability in busy kitchen environments.

The 1767-SK model is a versatile holding cabinet that places an emphasis on space efficiency without compromising capacity. With a compact footprint, it accommodates a variety of food items while maintaining optimal temperature control. This model employs a patented Halo Heat technology, designed to provide even heat distribution, preventing moisture loss and preserving food texture and taste.

The Alto-Shaam 1000-SK-I and 1000-SK/II further enhance the brand's reputation for quality with advanced features tailored for high-demand settings. Both models integrate Smart Control technology, allowing operators to program and monitor cooking parameters digitally. This capability ensures consistent results and reduces variations in food quality, which is critical for establishments focused on delivering an exceptional dining experience.

A notable common feature across these models is their energy efficiency. Utilizing innovative thermal technology, these units require less power compared to traditional options, making them environmentally friendly and cost-effective for any foodservice operation. Additionally, all models come equipped with durable stainless steel construction, ensuring long-lasting performance even in the most demanding kitchen environments.

In summary, the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II represent a blend of advanced technology, efficient design, and consistent performance. Whether in a restaurant, catering operation, or institutional kitchen, these units cater to the specific needs of operators and chefs, ensuring that every dish served is of the highest possible quality. By investing in these innovative solutions, establishments can effectively improve their service and maintain customer satisfaction.