O P ERA T I NG INSTRUCTIONS
U S ER SAFETY INFORMATION
c A U T I O N
METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
The
START - UP OPERATION
BEFORE INITIAL USE:
Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven.
1.Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth. Install the oven side racks, oven shelves, wood chip tray, and external drip tray. Shelves are installed with the curved edge toward the back of the oven. Insert the drip pan on the interior bottom surface of the oven.
2.Close the oven doors, press the power switch to the on position, and set the thermostat to
300°F (149°C).
3.Allow the oven to cycle for approximately 2 hours or until no odor is detected.
PREHEATING:
Always preheat the oven for a minimum of 20 minutes before cooking product. Follow the operating instructions indicated on the next page of this manual.
D A N g E r
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVErE DAMAgE Or
ELEcTrIcAL hAZArD
cOULD rESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
DANgEr
DIScONNEcT UNIT frOM POwEr SOUrcE BEfOrE cLEANINg Or SErVIcINg.
cooking oven characteristics:
The oven is equipped with a special, high heat density, heating cable. Through the Halo Heat concept, the heating cable is mounted against the walls of the cooking cavity to provide an evenly applied, thermostatically controlled, heat source. The design and operational characteristics of the oven eliminate the need for a moisture pan or a heat circulating fan. Through even heat application, the quality of a food product is maintained for many hours.
simple control smokers • installation/operation/service manual - pg. 12
