Alto-Shaam AR-7H manual OP ER Ating Instru Ction S

OP ER ATING INSTRU		CTION S
	ELECTR ONIC CONTR OL		illuminate. Press and hold the ON/OFF key until the LED
			ON/OFF KEY
	IDEN TIFI CATION		light goes out.
			Press the ON/OFF key once and the power indicator light will
			display turns off (at least three seconds) and power indicator

	LED DISPLAY			UP DOWN ARROW KEY
				The UP and DOWN arrow keys are used for a variety of settings
	LOCK			when selecting the holding temperature. If an arrow key is
				pressed and released the display will show the current set
	INDICATOR
				temperature for two seconds. If an arrow key is held (at least
	UP/DOWN			eight seconds), the value will change at a rapid rate. If the arrow
	ARROWS			key is pressed and released in rapid succession, the set
				temperature will change by increments of one degree.
	HEAT INDICATOR			CALIBRATION INSTRUCTIONS
	LIGHT			Turn the unit on with a quality monitoring thermocouple in the
				center of the cavity, and allow the unit to reach and stabilize at a
	ON/OFF			hold temperature of 160ºF (70ºC). After the unit is stable,
	POWER KEY			check the monitoring thermocouple against the set temperature,
				and adjust the “hold” offset by pressing the up and down arrows
				at the same time (for about 20 seconds) until a temperature
				offset value is displayed. Change the value by pressing either the
				up button to increase the offset in a positive direction or the
				down button to decrease the offset temperature in a negative
HEATIN G PROCEDURE				direction. For example, if the monitored temperature is 155°F
				(68°C) and the set temperature is 160° (70°C), the offset should
1.	PREH EAT AT 200° F (93°C) FOR 30 MINUTES .			be -5 to bring the monitored temperature to 160° (70°C).
	Press the ON key, and set the temperature		to 200°F	ENABLE/DISABLE BEEPER
	(93°C) by using the UP/DOWN arrow	keys.	Allow a	A beeper sounds when an error code is displayed. To choose
	minimum of 30 minutes preheati ng time before loadin g
				between beeper on and beeper off mode, the control must be
	the holding cabine t with food. The LED heat indic ator
				off, then press and hold the DOWN arrow key until either "ON"
	light wil l go OUT aft er approxi mately	30 minutes
				or "OFF" is shown in the LED display. Release arrow key when
	prehe at time , or when the air temperatur e insid e the			desired mode is displayed.
	unit reaches the temperature set by the oper ator. The			FAHRENHEIT/CELSIUS
	set indic ator light will light up anytime the tem perature
	is set or reset .			With the control off, to choose between Fahrenheit and Celsius,
2.	The purp ose of the holdin g cabin et is to maintai n hot			press and hold the UP arrow key until either °F or °C is shown
				The control has a four-digit LED display. When the display is
	LOAD WITH HOT FOOD ONLY.			in LED display. Release key when desired setting is displayed.
	food at proper serv ing temperature.	Only hot food		on, it will show current holding temperature, as well as
	should be placed into the cabi net. Bef ore load ing the			diagnostic information.
	cabinet with food, use a food thermo meter to make			CONTROL LOCK
	cert ain all products are at an internal	temperatu re
	range of 140° to 160°F (60° to 71°C).	Any foo d product		made to the set temperature.
	not with in the proper temperatu re range shou ld be
				The warmer controls can be locked so that no changes can be
	heated bef ore load ing into the holding cabinet.			To lock the display, press and hold the ON/OFF key and the
3.	Check to make certa in the cabinet door is securel y			Up Arrow key at the same time. The lock LED will illuminate.
				not be functional other than the key sequence required to unlock
	RESE T THE CON TROL TO 160°F (71°C).			When the lock LED is illuminated, additional programming will
	closed, and reset to 160°F (71°C) by using the
				the panel.
	UP/DOW N key. THIS WILL NOT NECES SARILY BE			To unlock the display, press and hold the ON/OFF key and
	THE FINAL SETTING . The proper tempe rature range			the Down Arrow key at the same time. The lock LED will
	will depen d on the type and quantit y of product . When			extinguish. The panel keys will resume normal function.
	holding food for prolonged periods, it is advisable to			HACCP & KITCHEN
	periodi cally check the interna l temperat ure of each item			MANAGEMENT SOFTWARE
	with a food thermom eter to assure mainte nance of the
	proper temperat ure range of 140° to 160° F		(60° to 71°C) .	These holding cabinets can be ordered equipped with an
				optional serial communication interface for connection to the
				internet via a Gateway device. This can provide temperature
				recording data as well as setup and diagnostic information which
				can be used for HACCP documentation.

AR-7 H Hot Holdi ng Roti ss eri e Companion Operat ion & Care Manual • 10