I N S T A L L A T I O N

OVEN STAND ASSEMBLY

OVEN STAND 5003489 SHOWN

4

1 2

6

2

9 2

1

5

 

8

1

34-5/16" (876mm)

7

3

38" (956mm)

ITEM

DESCRIPTION

PART NO.

QTY

 

 

 

 

1

LEG SUPPORT ASSEMBLY

5003488

2

 

 

 

 

2

CHANNEL, SUPPORT

1004459

2

3

LEG

LG-22185

4

 

 

 

 

 

*CASTERS, RIGID

CS-25674

2

 

 

 

 

 

*CASTERS, SWIVEL W/BRAKE

CS-25675

2

 

 

 

 

4

BRACKET, STAND

1004461

1

5

BRACKET, ATTACHMENT

1004369

2

 

 

 

 

6

CHANNEL, BACK

1004460

1

 

 

 

 

7

SHELF, STAND

1004466

1

8

RACK, OVEN SUPPORT

SR-26551

2

9

OVEN RACK

SH-26795

6

 

 

 

 

10

*SCREWS, 1/4-20 X 1/2 HEX HEAD

SC-22729

27

 

 

 

 

11

*NUT, 1/4-20 NYLON INSERT, 18-8 S/S

NU-23984

27

12

*LOCK WASHER, 1/4" STAINLESS STEEL

WS-2294

27

 

 

 

 

*NOT SHOWN

Part numbers and drawings are subject to change without notice .

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 9

Page 11
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Alto-Shaam Convection Oven, ASC-4E, ASC-2E manual Oven Stand Assembly, Oven Rack

Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.